How to Prepare Yummy Moong Dal Halwa

Delicious, fresh and tasty.

Moong Dal Halwa. Moong dal halwa is delicious and one of the sweets you cannot stop eating. but making this halwa takes a lot of time and effort. So make this halwa on a day when you have plenty of time, patience. Rajasthani Moong Dal Halwa is an Indian dessert made with skinless split green gram.

Moong Dal Halwa It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. You can cook Moong Dal Halwa using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Moong Dal Halwa

  1. You need 200 gm of Moong dal yellow.
  2. Prepare 150 ml of Ghee.
  3. Prepare of Water200ml.
  4. You need 200 ml of milk.
  5. It's 200 gm of Sugar.
  6. Prepare 1 tsp of Elaichi pdr.
  7. You need of Almonds pieces 2tbs.
  8. It's of Cashew nuts 5-6 cut into pieces.

Moong dal halwa tastes not only delicious but is also aromatic and makes for a great. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort.

Moong Dal Halwa instructions

  1. Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture..
  2. Take ghee in a non stick pan and add dal.Start frying on medium heat..
  3. On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it..
  4. Continue frying till whole milk is absorbed..
  5. Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas..
  6. Add elaichi pdr and small pieces of cashews and almonds..
  7. Hot halwa is ready to serve..

Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. My first experience with this halwa was at a cousins wedding. It was a cold winter night, and a huge queue was lined up. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household.