Recipe: Yummy Safed Urad Dal (whole white Urad Dal)

Delicious, fresh and tasty.

Safed Urad Dal (whole white Urad Dal).

Safed Urad Dal (whole white Urad Dal) You can have Safed Urad Dal (whole white Urad Dal) using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Safed Urad Dal (whole white Urad Dal)

  1. You need 1 cup of whole urad dal.
  2. It's 1 teaspoon of Salt.
  3. Prepare 1 teaspoon of Turmeric.
  4. Prepare 3 cups of water.
  5. It's of For Tadka (Temper).
  6. It's 1 of Onion finely chopped.
  7. Prepare 1 Tablespoon of Olive Oil.
  8. Prepare 2 Tablespoons of Ghee or Butter.
  9. You need 4 cloves of Garlic (Sliced).
  10. You need 1 Teaspoon of Cumin seeds.
  11. It's 1 Teaspoon of crushed red peppers.
  12. Prepare 1/2 Teaspoon of Heeng (Asafoetida).
  13. It's 1/2 Teaspoon of Garam Masala.

Safed Urad Dal (whole white Urad Dal) step by step

  1. Soak Urad dal in a bowl in cold water for 15 mts. Boil 3 cups of water in a Pot. Add salt and Turmeric. Add Urad dal to water. Bring to a boil and let it boil for 15 minutes on medium/low heat. Turn off heat after 15 mts. You don't want puree of Dal..
  2. Heat a pan. Add olive oil, butter or ghee. Add onions cook until light brown (about 2 mts.) Add Garlic, cumin seeds, crushed red peppers and Heeng. Cook 1 minute and add Dal to this mixture..
  3. Add cooked Dal to this mixture. add Garam Masala. Let it sit for minute before serving and top with sliced green chillies..