Recipe: Yummy Safed Urad Dal (whole white Urad Dal)

Safed Urad Dal (whole white Urad Dal).

You can have Safed Urad Dal (whole white Urad Dal) using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Safed Urad Dal (whole white Urad Dal)

1. You need 1 cup of whole urad dal.
2. It's 1 teaspoon of Salt.
3. Prepare 1 teaspoon of Turmeric.
4. Prepare 3 cups of water.
5. It's of For Tadka (Temper).
6. It's 1 of Onion finely chopped.
7. Prepare 1 Tablespoon of Olive Oil.
8. Prepare 2 Tablespoons of Ghee or Butter.
9. You need 4 cloves of Garlic (Sliced).
10. You need 1 Teaspoon of Cumin seeds.
11. It's 1 Teaspoon of crushed red peppers.
12. Prepare 1/2 Teaspoon of Heeng (Asafoetida).
13. It's 1/2 Teaspoon of Garam Masala.

Safed Urad Dal (whole white Urad Dal) step by step

1. Soak Urad dal in a bowl in cold water for 15 mts. Boil 3 cups of water in a Pot. Add salt and Turmeric. Add Urad dal to water. Bring to a boil and let it boil for 15 minutes on medium/low heat. Turn off heat after 15 mts. You don't want puree of Dal..
2. Heat a pan. Add olive oil, butter or ghee. Add onions cook until light brown (about 2 mts.) Add Garlic, cumin seeds, crushed red peppers and Heeng. Cook 1 minute and add Dal to this mixture..
3. Add cooked Dal to this mixture. add Garam Masala. Let it sit for minute before serving and top with sliced green chillies..