Recipe: Delicious Spinach Dal Curry

Delicious, fresh and tasty.

Spinach Dal Curry. Instant Pot Spinach Dal or as it is popularly called in India - Dal Palak. This is a comforting lentil soup with spinach mixed in it for extra nutrition. Making this in the pressure cooker is a snap.

Spinach Dal Curry A simple garlic spinach curry, uniquely flavored with milk. I'll place this right up with my most-loved comfort foods. This spinach dal recipe is on my weekly menu for many years. You can cook Spinach Dal Curry using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spinach Dal Curry

  1. It's 1 cup of Split Yellow Gram Dal (Moongh Dal).
  2. Prepare 1 bunch of Spinach.
  3. You need 1 of Tomato.
  4. It's 1 of Onion.
  5. Prepare 2 of Green Chillies.
  6. It's 1/2 cup of Grated Coconut.
  7. Prepare 1/4 tsp of Cumin Powder.
  8. You need 1/4 tsp of Turmeric Powder.
  9. It's 1 clove of Garlic.
  10. It's 1 tbsp of Vegetable Oil.
  11. It's 1/2 tsp of Mustard Seeds.
  12. Prepare 4 of Small Shallots.
  13. It's 1 of Dried Red Chilly.
  14. It's of Salt.
  15. You need of Hot Water.

It started with trying to incorporate How to make Spinach Dal & Rice, easy step-by-step recipe: Add all the ingredients for the dal except. Pour dal and spinach mixture into the pan. Simple Spinach Dal is healthy, wholesome, vegan and good for you. Serve it with steamed rice for a Spinach dal can me made using lot of lentils.

Spinach Dal Curry step by step

  1. Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well..
  2. Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste..
  3. While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely..
  4. When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone..
  5. Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir..

Like you can make it with masoor dal (red lentils) or. Dhaba Style Dal Palak - Indian Lentils & Spinach Curry. Dhaba style dal palak is dal (lentils) cooked with palak (spinach) is one of the easiest nutrients filled vegan curry you. Dal palak is a creamy lentil curry that adds spinach to make it something special. This is a great flavour combination you need to try.