Dal Dhokli. Dal Dhokli Recipe is a spicy, sweet, one pot meal, prepared by simmering whole wheat flour bits in a lentil based motley perked with spices. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday.

The traditional Gujarati dal dhokli recipe is quite lengthy. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base. You can have Dal Dhokli using 28 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dal Dhokli

You need 1 cup of Toor Dal (oily preferable).
It's 1 tsp of Red chilli powder.
It's 1 tsp of jeera Dhana - powder.
Prepare 1/4 tsp of Turmeric powder.
You need 1/2 tsp of Garam masala (optional).
Prepare 4 - 5 of Kokams (washed and soaked).
It's 15 - 20 of peanuts roasted (optional).
It's 3 " 4 - 5 pcs of Drumsticks (optional) cut long.
It's 5 cups of Water dal for.
You need 1 to taste of Jaggery approximately tbsp.
You need to taste of Sate.
Prepare 3 tsps of Ghee or oil.
It's 1/2 tsp of Mustard seed.
Prepare 1/2 tsp of Cumin Seeds.
You need 3 or 4 - 5 of Green chillies chillies slit or Red dried / Boria.
You need 5 - 6 of Curry leaves.
You need 6 of cloves (optional).
It's 4 of Cinnamon sticks.
Prepare Pinch of Asafoetida / Hing.
It's of Dhokli.
Prepare 1 cup of Wheat flour.
You need 1 tsp of Chiili powder.
Prepare 1 tsp of jeera Dhana - powder.
It's pinch of Turmeric powder.
You need 1 - 2 tbsps of Oli.
You need 1/2 cup of Water as needed approx.
It's to taste of Salt.
You need of Wheat flour for rolling.

Then for a final touch a spicy tempering is added to this cooked dal dhokli. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.

Dal Dhokli instructions

Wash tuvar dal 3-4 times in warm water and then soak the dal in 4 cups of water for 20-30 minutes.Pressure cook the dal up to 3-5 whistles. Then let it cool down..
While pressure cooker is cooling down you can prepare for the dhokli. Mix all the ingredients of dhokli and knead it to a soft dough and divide it into 6-8 portions and keep it aside till u finish making the dal..
Whisk the dal to a smooth consistency and add the following: red chilli powder, dhana-jeera powder, turmeric powder, garam masala, kokam, peanuts, drumsticks, jaggery, water, salt & stir it well and let it boil..
On the other side of the stove temper the Dal step by step. Heat the oil and add the mustard seeds, once you hear them crackle and the following: cumin seeds, green chillies, curry leaves, cloves, cinnamon sticks, hing. Switch off the flame and stir it well before mixing it with the dal..
After mixing it well let the dal come to a boil and let it simmer on low flame for about 15 minutes after that. You can add remaining 1 cup of water depending on how thick or liquidy you prefer the dal to be. .
Now you can take the soft dough and roll it into a big thin rotis. If required u can use a little bit of wheat flour to dust the dough to avoid sticking on the platform. .
With a knife cut the rotis into medium sized square pieces. Add these pieces to the boiling dal one by one otherwise they could coagulate to form one big lump and stir gently. Cover the pot with the lid slightly open. Simmer till they are cooked for about 7-10 minutes. If you like a little tangy flavour you can squeeze a little bit of lemon juice..
Taste it and garnish it with coriander and serve it hot..

Dal Dhokli Recipe Variations: Substitute any cooking oil instead of ghee to make this a Vegan Daal Dhokli. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli is a vegetarian one pot meal option, apt for a "no onion no garlic" diet, can easily be made oil free and a staple for the ones who follow JAIN diet. It is an appropriate meal option for Jain tithis. Rajasthani dal dhokli is made with green moong dal and urad dal.