Recipe: Appetizing Dal tadka. Bachelor style

Delicious, fresh and tasty.

Dal tadka. Bachelor style. This restaurant style dal tadka is a smooth and creamy dal tempered with spices and has a smoky charcoal flavor. Dal Tadka is a popular Indian lentil dish made with arhar dal or masoor dal and tempered in oil with spices and herbs. You will never have to order Dal from a restaurant again.

Dal tadka. Bachelor style This Restaurant Style Dal Tadka has: A homemade version which tastes just like the restaurant one with the use of fresh and high-quality ingredients. A smoky flavor can be added with the use of coal. Tastes amazing with Jeera Rice or Restaurant Style Indian Breads. You can cook Dal tadka. Bachelor style using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dal tadka. Bachelor style

  1. You need of to add in presure coocker.
  2. It's 5 clove of garlic cloves- vellulli.
  3. Prepare 1 pinch of tamarind and turmeric powder.
  4. You need 1 of one or 2 tomato.
  5. Prepare 1 1/2 cup of tor dal - kandi pappu.
  6. You need 2 1/2 cup of water (1.5 or 2 cup).
  7. You need 1 of salt.
  8. Prepare 1 tsp of chili powder.
  9. Prepare 1 of onion, chopped.
  10. You need 3 of green chillies 3~5 sliced.
  11. Prepare 1 tsp of jeera(cumin seeds).
  12. Prepare of for tadka(popu.).
  13. It's 1 tsp of mustard seeds(aavalu).
  14. It's 1 tsp of jeera(cumin seeds).
  15. Prepare 4 of red dry chilly.
  16. It's 1 tsp of black gram.~ minapa pappu.
  17. You need 5 of garlic cloves. sliced.
  18. You need 1 bunch of curry leaves.

How to make Dal Tadka Dhaba Style - Dal Tadka is a Dhaba Staple, found easily at any Dhaba. Very Tasty and Easy to make. Toor Dal made with onions, tomato's, garlic and ginger. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

Dal tadka. Bachelor style instructions

  1. Put dal and warter into cooker. Add chopped onion. Green Mirchi. Chilli powder salt. Mashed garlic cloves with jera. A pich of turmaric powder/haldi/pasupu. A two table spoon oil..
  2. Close cooker and cook it for 3 vistles..
  3. Mash it to paste using round headed spoon. Or masher..
  4. Tadka. Take one more vesel. Lit stove. Put on it. And add oil. Once oil heated. Add jera, sarasau/avalu, red chillies,cloves. Once they turn into brown. Add turmeric powder and curry leaves. Put off the flame. Make sure to not to over burn. Better to add all these ingredients after you put off flame when oil heat to boiling..
  5. Add this tadka to dall. Vice versa. And mix. Dal is ready to eat with chapati. Rice..

Dal tadka or Tadka Dal is one of the most basic yet one of the most popular dal recipes served in any Indian Restaurant. Learn to make Restaurant Style Tadka Dal or Dal Tadka with step-by-step video guide. A plain dal is a staple more or less at every meal in an Indian household. Smokey and restaurant style Dal Tadka tempered with ghee and spices! This dal is super comforting and makes a great meal with boiled rice.