Recipe: Yummy Toor dal

Delicious, fresh and tasty.

Toor dal. Read Customer Reviews & Find Best Sellers. Toor Dal is the famous Indian Lentils can be easily made very tasty with simple ingredients. This Toor Dal Recipe is boiled and then cooked in Onion, Tomatoes, Ginger and Garlic.

Toor dal Toor dal is a great place to start your Indian food cooking journey, because it is a relatively forgiving dish if you don't have a lot of experience. It's customizable as well- I like my dal on the thin side- more like a soup than a stew. However, you can easily add less water to this recipe if you prefer your dal on the thicker side. You can cook Toor dal using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Toor dal

  1. Prepare 1 cup of toor dal split peas , yellow.
  2. You need 1 tsp of Sambhar masala.
  3. It's 1 tsp of salt.
  4. You need 1/4 cup of melted ghee or butter.
  5. Prepare 3 cup of water.
  6. It's 1 tsp of granulated garlic powder.
  7. It's 1/4 cup of grated parmesan cheese.

In India, split pigeon peas, called tur (तूर) in Marathi, toor dal (तूर दाल) or 'arhar' (अरहर) in Hindi and arehar ki dal in Urdu, kandhi pappu (కంది పప్పు) in Telugu, thuvara parippa in Kerala and thuvaram paruppu in Tamil Nadu, togari bele in Kannada are one of the most popular pulses, being an. Below I describe two variations, one with added vegetables and the other with seasoning only. And, Toor dal is the most common Indian dal out there. Even though I was a dal-hater as a child, I grew up eating dal almost every week.

Toor dal step by step

  1. Heat pan add ghee.
  2. Add your peas let it cook till turning darker yellow.
  3. Add 1 cup of water stir well.
  4. After water is absorbed add 2nd cup add spices.
  5. After water is gone aadd 3rd add cheese water bring to boil cover turn off heat keep covered.
  6. After 10 minutes stir and serve.

As we sing 'Dana Dana Swad Ka Khazana', we actually deliver the product that swears by its taste of rich quality. Our grains are virtually handpicked with sheer focus on giving nothing but the best to our consumers. Only the superior quality Toor produce is acquired by our in-house international trading house and each grain. The toor dal is not polished yellow, but a dull yellow and that's the natural color of dhal. Toor dal oily is ideal if you are planning to store it for a longer period, as the oil works as a natural preservative and protects the dal from getting infested.