Recipe: Tasty Methi leaves and Chana Dal Fry

Methi leaves and Chana Dal Fry. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic Cook until the chana dal begins to bubble well.

Chana dal might not go well. You can substitute toor dal or masoor dal. This Chana Dal Fry recipe is an Indian dish that's the perfect mix of creamy, crisp and delicious. You can cook Methi leaves and Chana Dal Fry using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Methi leaves and Chana Dal Fry

1. Prepare 1 Bunch of Methi Fresh Leaves , chopped.
2. You need 1/2 Cup of Chana Dal , cooked.
3. It's 2 Tablespoons of Coconutgrated.
4. You need 3 Tablespoons of Shallots , chopped.
5. You need 4 of red chilli Round.
6. It's 1/8 Teaspoon of Fenugreek Powder.
7. It's 1/4 Teaspoon of Turmeric Powder.
8. Prepare 1/8 Teaspoon of Cummin Powder.
9. Prepare To Taste of Salt.

It's gluten free, vegan and made in your Instant Pot! Dal Fry dishes are very popular and for a good reason. Palak Rice (Instant Pot Spinach Pulao). Dal Fry is a popular Indian lentil recipe.

Methi leaves and Chana Dal Fry instructions

1. Cook chana dal separately and keep it aside. Heat the pan and add 2 tbsp of oil. Put the chili, shallots and when slightly brown, add coconut. Then add the spices. Saute well. Add the cooked chana dal and stir well. Add some salt..
2. Now add the methi leaves and stir until it is soft. Sprinkle salt and mix well. When the mixture is dry, remove from heat. Serve hot and enjoy the healthy dish..

This recipe uses Toor dal, which is also known as Arhar or Toovar dal. The dal is seasoned with variety of spices and it tastes delicious. This is something you often find served at Indian restaurants. Saute all these for few mins. Now add boiled toor dal and salt as per taste and mix it well.