Green Lentil Soup. This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices Oh, lentil soup! All I need in the world is a good bowl of soup, and a crusty. Hearty and healthy, lentils simmer alongside fresh greens and herbs.

Lentils seem to go well with just about anything, and here they play well with a collection of greens and some cumin and coriander to add a gentle spicy note to this soup recipe. A favorite green lentil soup topped with a curried brown butter drizzle, and pan-fried paneer cubes. One of my favorite cold-weather soups - green lentils (or split peas), topped with a curried brown. You can have Green Lentil Soup using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Green Lentil Soup

Prepare 1 of Red bell pepper.
It's 1 of White or yellow onion.
Prepare 3-4 of Whole chives.
Prepare 1 teaspoon of cumin.
Prepare 2.5 pounds of or 3g of Green lentils.
It's to taste of Salt.
Prepare 5 cloves of garlic (optional).
It's 1 of tomato or tomato paste (preferably without peel).
It's of Water to cover ingredients.
It's 1 tbsp of Chicken bouillon (optional).
Prepare 2 tbsp of Sofrito cooking base.
You need 1/4 cup of Green peas.
You need 1/4 cup of diced peeled carrots.
You need 1/2 cup of green beans.
You need 1/2-1 cup of yellow squash (calabaza).
It's 1/4 cup of sweet corn.

This warm, aromatic lentil soup has a nice subtle heat on the finish. The spiced browned butter adds a nutty and fragrant note to the dish. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without If you don't have red lentils on hand, green lentils are a wonderful substitute, but may take a few.

Green Lentil Soup step by step

Rinse lentils then add to pot with enough water to cover completely..
Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt.
Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes..
After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender..
Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients..
Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness..
Serve with rice or bread!.

My favorite lentils are green lentils BY FAR! I mix them with red for this recipe and on top add some cannellini beans. This green lentil soup (which can be made with green split peas if you can't find green lentils) is warm and hearty and absolutely delicious. I'm challenging us to reconsider our preconceived notions and give soup another chance at becoming a summer staple. One of my staples is this Chicken and Lentil Soup made with green lentils.