Lentil soup (persian Adasi). A easy, healthy Persian take on lentil stew. Turmeric, cinnamon and Persian spices give this Persian lentil soup, a simple dish layers of flavor. They may not have the best reputation (boring, strange side effects) or be known for being glamorous.

This dish is packed with nutritious ingredients and is very simple to make. A healthy and filling vegan lentil soup booming with Middle Eastern spices and flavors. A great soup for those days when we all need a bit of soul warming. You can have Lentil soup (persian Adasi) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lentil soup (persian Adasi)

You need 1.5 cup of lentils.
It's 3 cups of water.
It's 1 clove of garlic.
Prepare of Spices as you like.
You need of Salt and pepper as you like.
Prepare 0.5 cup of fried onion.

Most Chicagoans know of this wonderful Persian restaurant called "Reza's". If you're wondering what else you can do with lentils, this post is for you. This is a simple dish to make and very yummy. Place the lid on the pot and all the lentils to completely cook.

Lentil soup (persian Adasi) step by step

Put all in a pot and bring to a simmer..
Lower the heat after it started simmering..
Cook until soft but not smushed..
Enjoy!.

If desired add some lemon juice. Once the Adasi is ready to be served you can spring some Golpar on. Or add potatoes to make it more filling! Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Lentil Soup Adasi Persian Soup Lentils. Tuhansia uusia ja laadukkaita kuvia joka päivä.