How to Cook Delicious Lentil stew with crusty bread

Lentil stew with crusty bread. How to Freeze Vegan Winter Lentil Stew. To freeze, I suggest dividing the stew into single portions, cooling completely in the refrigerator over night, then transferring to the freezer. Enjoy your Vegan Winter Lentil Stew with a big chunk of crusty bread to sop up all that richness!

Serve with crusty bread and enjoy." Lentils and Sausage Stew is a traditional and hearty comfort dish, that makes one of the most popular Italian winter will meals. This dish is easy to make but does need a some time for preparation, This stew is delicious served with a simple salad or a slice or two of Italian crusty bread and a glass of red wine. Season to taste with salt and pepper. You can cook Lentil stew with crusty bread using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lentil stew with crusty bread

1. Prepare 1 cup of dried green lentils (soaked overnight - do not use tinned).
2. You need 1 of medium sized onion diced.
3. You need 2 of ripe tomatoes diced.
4. You need 2 of medium sized carrots diced.
5. Prepare 5 cloves of garlic.
6. It's 3 teaspoons of ground cumin.
7. Prepare 1 teaspoon of ground all spice.
8. Prepare 1 teaspoon of ground coriander.
9. You need 3 of bay leaves.
10. You need 2 tablespoons of paprika.
11. You need 1-2 tablespoons of olive oil.
12. You need 750 ml of water for cooking.
13. It's 2 of long red chillies.
14. You need of Salt - according to your taste.
15. It's 1 tablespoon of black pepper.
16. Prepare of Variations to stew can be made for more vegetables to be added:.
17. You need 2 of small white eggplant diced.
18. You need 2 of green zucchini diced.
19. Prepare 2 tablespoons of harrissa.

Enjoy with a slice of crusty bread! This hearty lentil potato stew is vegan, budget friendly, full of seasonal ingredients, like carrots, potatoes and wintery herbs: the ultimate comfort food in a bowl! Serve hot with your favourite crusty bread. This Hearty Lentil Stew is richly flavored and loaded with chunks of fresh vegetables.

Lentil stew with crusty bread step by step

1. Add the olive oil to a stock pot (large pot). Add the onion and cook until opaque on medium heat. Add the garlic and cook for 1 minute stirring until fragrant. Add the sliced chillies leaving a few for garnish at the end..
2. Add the diced tomatoes and all of the spices (cumin, coriander, all spice, paprika, bay leaf, salt and pepper) and stir until combined. Add 250ml of the water to combine ingredients and cook for 3-5 minutes..
3. Add the lentils, carrots and the rest of the water. You can either soak them overnight to reduce cooking time or you can add more water (500ml) to recipe and cook them longer if you haven't soaked them. Cook from 1-3hrs on low heat. Keep an eye on them to make sure they aren't sticking to the bottom of your pot otherwise it will get a bitter burnt taste..
4. If the stew gets a bit thick simply add small amounts of water to avoid sticky stew or burning. It should have stew juices to soak up with crusty bread loaf or baguette..
5. When the lentils are soft you can stop cooking. Serve in bowls with warm crusty bread and garnish with sliced red chillies and fresh coriander leaves..
6. Bon appetit!.

It's also quick and easy to pull together any night of the week. This Hearty Lentil Stew is a really great quick and easy, nutritious and delicious meatless dish to pull together. The seasonings here are simple - a little. This is a lentil stew recipe I learned in Spain. The onions, garlic, and incredible smoked paprika will delight your senses and please your guests. It's too low in the photo above. Remove the bay leaves and serve with a wonderful loaf of warm, crusty bread and your favorite glass of Rioja.