How to Prepare Delicious Smoked green lentil soup

Smoked green lentil soup. This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices, coconut milk, and ghee! My mom makes one of my favorite lentil soups ever. Earthy and smoky, this soup could go with a full-bodied white or.

We made this cozy smoked sausage and lentil soup the other day and they demolished it! I was pretty darn proud of them. I think you'll love this soup because Hearty and healthy, lentils simmer alongside fresh greens and herbs. You can cook Smoked green lentil soup using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smoked green lentil soup

1. You need 1 of pd of dry green lentils.
2. You need 6-8 cups of water.
3. Prepare 4 slices of bacon.
4. Prepare 1 of medium onion minced.
5. It's 4 of large garlic cloves minced.
6. It's 2 of carrots minced.
7. It's 1 of celery minced.
8. You need 1 of jalapeno minced.
9. You need 1 tbsp of cumin.
10. Prepare 2 tsp of liquid smoke.
11. You need to taste of Salt.
12. Prepare to taste of Pepper.
13. It's 1/2 tsp of smoked paprika.
14. You need 1/2 tsp of cayenne pepper.
15. Prepare 1/2 tsp of thyme.
16. Prepare 3 of bay leaf.
17. You need 1 tbsp of chicken bullion.

Don't forget to garnish bowls with fresh shavings of Parmesan. Stir in greens, lemon juice, basil, parsley, and rosemary. Season to taste with salt and pepper. Ladle soup into bowls and garnish with grated Parmesan.

Smoked green lentil soup step by step

1. Chop bacon into 1/2 inch pieces and saute until golden brown. Reserve 1/2 cup of onion from what you have already minced and set aside. Add remaining onion, carrots, celery and jalapeno to pot with bacon and grease and cook until translucent..
2. Grind the half cup of onion and 4 garlic to make a paste and add it to vegetables, saute for another two minutes..
3. Add water and seasonings. Cover and bring to a boil, then reduce and let simmer for 30 to 45 minutes..
4. Garnish with feta cheese, fresh tomatoes, peperoncini pepper and dill weed.

Green lentils are often the star of salads since they hold their shape after cooking, and this same quality enables them to remain intact despite extended cooking in the slow cooker. Green lentils taste earthy and slightly peppery — a delicious baseline for a hearty soup. If you don't have red lentils, you can try using green lentils instead. A Southern pork delicacy gives the lentil soup that down home country flavor that will have you reaching for another ladle. It doesn't take much cooking skill to make this lentil soup recipe taste great.