Recipe: Perfect Green Lentil-Rice with Yogurt Sauce

Green Lentil-Rice with Yogurt Sauce. Drain well & serve with the sauce. Drain well & serve with the sauce. SAUCE: Combine all ingredients together & chill.

Mediterranean Grilled Chicken Recipe with Dill Greek Yogurt Sauce. Curried Rice and Red LentilsKalyn's Kitchen. Rinse mint and shake dry, pluck off leaves and chop finely. You can cook Green Lentil-Rice with Yogurt Sauce using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Green Lentil-Rice with Yogurt Sauce

1. It's of Rice and Lentils:.
2. You need 2 Pound of Onions, sliced 1/4 inch thick.
3. It's 1 1/2 Cup of Vegetable Oil.
4. It's 1 1/4 Cup of Green Lentils, Rinsed.
5. You need 1 1/4 Cup of Basmati Rice.
6. It's 3 of Garlic Cloves, minced.
7. You need 1 Tsp of Coriander Powder.
8. It's 1/2 Tsp of Cinnamon Powder.
9. It's 1/2 Tsp of Chili Powder.
10. Prepare 1/2 Tsp of Garam Masala.
11. Prepare 1 Tsp of Sugar.
12. Prepare to taste of Salt and Pepper.
13. You need of Yogurt Sauce:.
14. Prepare 1 Cup of Whole-milk yogurt.
15. It's 2 Tbs of Lemon Juice.
16. Prepare 1/2 Tsp of Garlic minced.
17. You need 1/2 Tsp of Salt.

In India, dal refers to a number of lentil-shaped legumes They are served with rice and curries, and are usually soupy, unlike this thick rendition, which resembles refried beans in consistency If Spoon onto plates and top each serving with a generous spoonful of yogurt and a sprinkling of chopped cilantro. An authentic & insanely delicious recipe for Chicken Biryani with Cilantro Yogurt Sauce. Add a few green chilies, that are just split down the side. Then add the washed rice and salt.

Green Lentil-Rice with Yogurt Sauce step by step

1. Yogurt Sauce: Whisk all the ingredients together in bowl and refrigerate until serving time..
2. Cook onions and oil on a large non stick pan over high heat, stirring often, until golden brown in color. It will take about 25-30 minutes. Drain onions in colander set in large bowl, reserving 3 tbs oil. Transfer onions to paper towel-lined baking sheet..
3. Simultaneously, bring lentils, 4 cups water and 1 tsp salt to boil in medium saucepan over high heat. Reduce heat to low and cook until lentils are tender, 15 to 17 minutes. Drain and set aside..
4. While onions and lentils cook, place rice in medium bowl, add hot water to cover by 2 inches and let stand for 15 minutes. Using hands, gently wash grains to release excess starch. Carefully pour off water. Repeat adding and poring off cold water 4 to 5 times until water runs almost clear.Drain rice in fine-mesh strainer..
5. Heat 3 tbs reserved onion oil, garlic, coriander, cumin,cinnamon, Garam Masala, pepper and chili powder in same pan over medium heat until fragrant about 2 minutes. Stir in rice and cook, stirring occasionally until edges of rice begin to turn translucent for about 3 minutes. Stir in 2 1/4 cups water, sugar and salt to taste and bring to boil..
6. Stir in lentils, reduce heat to low, cover and cook until all liquid is absorbed about 12 minutes..
7. Remove pot from heat, lay clean folded dish towel underneath lid, and let sit for 10 minutes. Fluff rice and lentils with fork and half of onions. Transfer to serving platter and top with remaining onions.and Serve with yogurt sauce.

Recipe Pairing Guides » Red Lentil Stew with Yogurt Sauce. Combine yogurt and cilantro in beaker of an immersion blender; blend until cilantro is finely chopped. Heat oil in a large saucepan over medium heat. Heat oil in a large saucepan over medium heat. Using an immersion blender in pan, coarsely puree lentil mixture.