Vegetarian Rice Lentil Porridge in one pot. I make this porridge in an Instant Pot. Getting the Rice Porridge Just Right. I've settled on a ratio of brown rice to white rice that works really well.
Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a puddinglike consistency.
The Best Vegetarian Rice Porridge Recipes on Yummly
Congee (rice Porridge), Instant Pot Khichdi (rice And Lentil Porridge), Sweet Pumpkin Porridge.
You can cook Vegetarian Rice Lentil Porridge in one pot using 12 ingredients and 1 steps. Here is how you cook it.
Ingredients of Vegetarian Rice Lentil Porridge in one pot
- Prepare 1 Cup of Rice.
- Prepare 1 Cup of Tuvar Dal (Split Pigeon Pea).
- It's 6 1/2 Cup of water.
- You need 1 Cup of Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice.
- You need 1 of Small Onion finely chopped.
- It's 1 Tbs of Ginger Garlic paste.
- It's 1 1/2 Tbs of Garam Masala.
- You need 2 Tbs of Chili Powder.
- Prepare 2 Tsp of Turmeric Powder.
- You need 5 Tbs of Ghee/Clarified butter/ Oil.
- It's 2 Tsp of Mustard Seeds.
- It's 1 Tsp of Cumin Seeds.
This comforting turmeric-spiced rice and lentil porridge is my go-to recipe when someone in my family is feeling under the weather. This Instant Pot Khichdi is one of the recipes in my Instant Pot Cookbook: Indian Food Under Pressure! It calls for a handful of ingredients. Instant Pot Congee is a warm and comforting rice porridge with endless possibilities for fun toppings.
Vegetarian Rice Lentil Porridge in one pot instructions
- Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. Add Onions, Ginger Garlic paste and saute them for a minute. Now, add all the vegetables and saute them for 2-3 min. Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. Close the lid. On medium flame, cook until you.
This classic dish is made easy with modern equipment. Congee (or jook, depending on the language) is a rice porridge that I've wanted to make for quite some time. This is a one-pot Indian vegetarian dish made with lentils, rice and vegetables along with simple Khichdi is like a porridge, hence we add more water when making khichdi. If you like rice grains Indian Lentil & Vegetable Khichdi Recipe - Instant Pot Pressure Cooker. Mixed Lentils & Vegetables Khichdi - A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal!