Easiest Way to Prepare Perfect Kumara and carrot lentil curry soup

Delicious, fresh and tasty.

Kumara and carrot lentil curry soup. PS: If you make my curried carrot and lentil soup, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Lentils Lentils, a type of legume, are the basis of many Indian recipes including dhal. Unlike other legumes, lentils do not need to be presoaked as they cook relatively quickly.

Kumara and carrot lentil curry soup That beautiful pink plant you see there is swiss chard which came in my Imperfect Produce box and we figured we'd throw it in. Thai Curry Carrot Lentil Soup. by thehealthymavenrecipes. Carrot Curry Coconut Soup with moulding red lentil falaffel. by greencornerchef.. You can have Kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kumara and carrot lentil curry soup

  1. Prepare 1 of large kumara.
  2. It's 2 of large carrots.
  3. You need 1 cup of yellow lentils.
  4. Prepare 1 of large onion.
  5. It's 4 cloves of garlic.
  6. It's 2 cups of vegetable stock.
  7. It's 1 can of coconut milk.
  8. It's 2 TSP of curry powder.
  9. Prepare 1 TSP of turmeric.
  10. It's to taste of Chilli powder.
  11. It's of Cilantro.
  12. It's of Fresh lime.

Red lentils are available from supermarkets and Asian food stores. Add a splash of water if the pan is dry. Heat oil in a large pot over medium heat. Saute onion until tender and translucent.

Kumara and carrot lentil curry soup step by step

  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds.
  2. Add Kumara and carrots and stir to combine with spice/onion mix.
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins).
  4. Put into food processor and process until smooth.
  5. Place back into pot and add coconut milk. Heat gently until hot.
  6. Serve with finely chopped cilantro and lime juice.

This curried carrot soup is one of them! It's from the Easy Gourmet cookbook written by our friend Stephanie Le. While my immersion blending skills did manage to This curried carrot soup is perfect for a lunch or a light dinner along with some bread and a side salad, or a first course for a dinner party. Break up most of the kumara with a wooden spoon. Top with reserved coconut cream, coriander sprigs and mint.