Recipe: Tasty Red Lentil Mash

Red Lentil Mash. Combine the broth, lentils and bulgur in a medium saucepan over medium-high heat; bring to a boil, stirring occasionally. Oatmeal Khichdi- Oat, Lentil and Spinach Stew. g red lentils, drained and rinsed. The lentils should be very tender and the stock absorbed.

Which kind of lentil would you like in the recipe? Drain everything well and return the mixture to the pot. ADD the milk and butter and roughly mash with a potato masher. You can have Red Lentil Mash using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Red Lentil Mash

1. Prepare 1 cup of red lentils.
2. You need 2 cups of water.
3. Prepare 3 cloves of garlic.
4. You need 1 of small onion.
5. It's 1 tbsp of butter.
6. Prepare 1/2 cup of milk.
7. You need to taste of salt and pepper.

Here's a go-to substitute for mashed potatoes when you want something richer and heartier alongside fish, steaks or chicken off the grill. Grate the carrot, potato, and onion. Wash, boil, and drain the red lentils. Red lentils cook fast and lose their shape, making them perfect for adding to rice or serving over hot These lentils are always clean and free of debris.

Red Lentil Mash step by step

1. Wash lentils thouroughly. Saute garlic and onions..
2. Add lentils and water. Cover pan, let boil and simmer for 15 minutes or when lentils start to dry and double in size..
3. Add butter and milk then stir. Simmer for 5 more minutes with continuous stirring..
4. Salt and pepper to taste. Let cool..

Five stars for an outstanding product from a trusted. Red Lentils cook quickly and have a slightly sweet flavor. They are a great choice for soups and Lentils may be the oldest cultivated legume in history. Serve the lentil mash on a platter, topped with the lamb and a scattering of coriander, if using. Red lentil dhal is a must learn basic curry dish.