How to Make Delicious Red Lentil Curry

Delicious, fresh and tasty.

Red Lentil Curry. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Wash the lentils in cold water until the water runs clear. This warming South Indian-style curry is flavored with aromatic fresh.

Red Lentil Curry It came out delicious and was easy to make. I didn't have tomato paste so I used Pomi chopped tomato and then didn't add the water. This recipe is going to be a regular staple in my house. You can cook Red Lentil Curry using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Red Lentil Curry

  1. You need 3 tbsp of Canola/Vegtable Oil.
  2. It's 2 tbsp of Chopped fresh ginger.
  3. It's 2 clove of Garlic.
  4. It's 8 of Green onions/Scallions White and green parts seperated.
  5. You need 1 tbsp of Curry powder.
  6. You need 4 of Carrots, Chopped.
  7. It's 1 of large Russet Potato.
  8. It's 1 cup of Split red lentils.
  9. Prepare 4 cup of Chicken Broth.
  10. Prepare 1 of Salt and Pepper to taste.
  11. Prepare 1 of Nann bread and lime wedges.

I've kind of had a fling with lentils lately. These guys, this one, that other one, and now a walk down memory lane back to the original Red Curry Lentils that started my love affair? If you've never made lentils before, this is a perfect recipe to introduce you to the magic of the most cheap, healthy, versatile, and absolutely. In this vegetarian main inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices — fresh ginger, turmeric, red curry paste and chile — then simmered in coconut milk until fall-apart tender Browning the sweet potatoes before cooking them with the lentils brings out their sweetness, balancing the heat from the chile and curry paste, while baby spinach tossed in just.

Red Lentil Curry step by step

  1. Heat oil in large saucpan or metal pot over medium-high heat..
  2. Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes.
  3. Stir in curry powder.
  4. Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil.
  5. Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes.
  6. Remove from heat and let it rest for 5 minutes.
  7. Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion.

The sweet potatoes and lentils calm the spices so they are warm and flavorful but not hot, making this red lentil curry recipe accessible to more sensitive palates. One of my favorite parts of Indian red lentil curry is how creamy it is. A cozy, hearty, and flavorful dinner. Creamy coconut milk, protein-packed red lentils, and aromatic herbs and spices combine to create this comforting, satisfying, but totally-good-for-ya curry.. Love this Recipe and make it often.