Easiest Way to Prepare Tasty Lentil Fennel Soup

Lentil Fennel Soup. Red Lentil, Fennel and Chicken Slow Cooker Soup This thick and satisfying soup has tailgating or sidelines or post-game meal written all over it. Add the onion,fennel, carrot and garlic. Saute shallots, fennel, and carrots until shallots are translucent.

Fennel and lentil soup - vegan I usually roast fennel or eat it raw so i thought i'd try it in a soup. This has quite mild flavours so it's a nice, warming, simple meal. The kale os a good addition if you have some around. You can cook Lentil Fennel Soup using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lentil Fennel Soup

1. Prepare 1 of Carrots.
2. You need 1 of Celery.
3. You need 1 of Onion.
4. Prepare 1 of Fennel.
5. Prepare 1 of Lentils.
6. Prepare 1 of Garlic.
7. You need 1 of Bay leaf.
8. It's 1 of Terragon.
9. It's 1/2 cup of Tomato sauce.
10. You need 1 of Salt & Pepper.
11. Prepare 3 cup of Chicken stock.

And i add some grains - or have some sourdough bread with it. Heat up a soup pot on medium heat with the sunflower oil. Add to the pot with the cloves and thyme. Increase heat to medium-high and bring to a simmer.

Lentil Fennel Soup step by step

1. Sautee chopped carrots, celery, onion, & fennel in olive oil. 10 min.
2. Add garlic, salt & pepper.
3. Add chicken stock, lentils, bay leaf & terragon, bring to a boil.
4. Reduce to simmer 15 min until lentils are tender.

Once simmering, reduce heat to medium-low, cover pot, and cook. Add lentils, water, fennel seeds, and salt to taste. Add the cabbage and fennel,bay leaf and all the spices,tomato and jalapeños. Saute on medium until well mixed. Add the lentils and continue to stir for about a minute.