How to Cook Delicious Egyptian Red Lentil Chicken soup

Egyptian Red Lentil Chicken soup. A yummy soup that uses my favorite lentils. This is a good and healthy take-to-work lunch. Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can.

This fast and easy lentil soup can be garnished with fried pita, like croutons. Working in batches, puree the soup. Season with salt and serve with yogurt, lemon wedges and warm pita. You can have Egyptian Red Lentil Chicken soup using 13 ingredients and 1 steps. Here is how you cook it.

Ingredients of Egyptian Red Lentil Chicken soup

1. You need 1 large of bag of red lentils..
2. You need 2 of yellow onions. peeled and chopped finely..
3. It's 8 large of potatoes, peeled and finely cubed into small pieces..
4. Prepare 1 medium of size package of halal chicken drumsticks..
5. Prepare 1 of water.
6. Prepare 1 of chicken broth.
7. You need 1 of salt.
8. Prepare 1 of black pepper.
9. It's 1 of cilantro, finely chopped.
10. You need 1 of ground cumin.
11. Prepare 1 of minced garlic.
12. You need 1 of paprika.
13. It's 1 of olive oil.

This aromatic and hearty lentil soup is spiced with cumin and coriander for a light, yet filling meal. This savory spiced Egyptian red lentil soup is warming, hearty, and nutritious. Red lentils mean speedy cooking time and plant protein! View top rated Egyptian red lentil soup recipes with ratings and reviews.

Egyptian Red Lentil Chicken soup step by step

1. This recipe is not complicated, add the spices to your own preferences. Rinse the halal chicken drumsticks and set aside in a cold place until needed. In a deep pot, pour a few drops of olive oil into the bottom and place the onions to saute. It should only take a few minutes. Add the water, again as much or as little as you'd like. Add the chicken and broth and the rest of the spices and herbs. Add the lentils last..

This soup made a great meal. We just added some slices of French bread and a small salad. The original recipe called for fresh tomatoes but we use a can of DiNapoli whole tomatoes, drained and chopped. Honey & cumin chicken and aubergine skewers with pistachio dukkah. Savory lentils are gently spiced and blended into a creamy base, and then topped with caramelized onions and generous amounts of fresh lemon juice and a drizzle of olive oil for a delightful simple soup.