Recipe: Yummy Chinese Green Beans

Delicious, fresh and tasty.

Chinese Green Beans. These Chinese-style garlic green beans are the perfect side dish. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. 'Chinese Buffet' Green Beans. Every time my family and I go to a Chinese buffet we make a bee line for the green beans!

Chinese Green Beans Basically make these amazing Spicy Chinese Sichuan Green Beans pick out a delicious main course and Tools used in the making of these Spicy Chinese Sichuan Green Beans: Soy Sauce: Nothing. Add the string beans back the pan/wok. Add the soy sauce, rice wine, and a dash of white pepper. You can have Chinese Green Beans using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese Green Beans

  1. Prepare of Base.
  2. Prepare 2 lb of Green Beans.
  3. It's of Flavor.
  4. Prepare of Red Pepper Flakes.
  5. You need of Garlic.
  6. Prepare of Ginger.
  7. Prepare of Peanut Oil or Soybean Oil.
  8. It's of Sesame Seeds.
  9. It's of Salt.

Chinese Green Beans With Garlic Sauce Recipes. Delicious and spicy green beans, just like your favorite Chinese restaurant. Arrange beans in a vegetable steamer (or a colander that will sit nicely in saucepan), and place over boiling water. This Chinese green beans recipe can be completed in twenty minutes.

Chinese Green Beans instructions

  1. Prep: Trim Green Beans, Mince Garlic & Ginger.
  2. Cook: In a frying pan, add oil and heat to medium/high..
  3. Cook: Add in Garlic & Ginger till aromatic..
  4. Cook: Add Green Beans and Fry till desired doneness. (Should have a steady bubbling around the green beans).
  5. Cook: Remove Oil, Add in Salt, Red Pepper Flakes & Sesame Seeds and Fry for another minute..
  6. Cook: Coat in Sesame Oil and Serve Immediately..

Note: Green bean is called 四季豆 in Chinese with a few variations in English - French bean, string bean, and snap bean. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Wonderfully tender-crisp and well seasoned, these Chinese green beans are one of my favorite side. A common Chinese home style braised eggplants and green beans. Choose young, fresh green beans that are all about the same size for this dish. I think it's easiest to start out stirring the beans with tongs and then switch to a heatproof spatula to add the garlic and.