Easiest Way to Cook Delicious String beans w/ Chinese Sausage

Delicious, fresh and tasty.

String beans w/ Chinese Sausage. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap cheong' (or 'lap chong') (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng. Sausage stir fry with snow peas - it is one of the stable recipes for Chinese people.

String beans w/ Chinese Sausage Chinese sausages may be divided into meat sausages (Yuen Chong) and liver sausages (Goin Chong). A special class of sausages are chicken liver sausages containing chicken livers or chicken livers combined with. Chinese sausage is pronounced lop cheung or lop cheong in Cantonese. You can cook String beans w/ Chinese Sausage using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of String beans w/ Chinese Sausage

  1. Prepare 1 bundle of string beans.
  2. It's 3 pcs of chinese sausages.
  3. It's of Garlic, onion, shallots.
  4. You need of little cornstarch.
  5. You need 1 tsp of oyster sauce.

As kids, we used to use Chinese sausage and onions in our fried rice until our mom told us we should add scrambled eggs for variety and Since then, we also started to use mung bean sprouts whenever they were available. Chinese sausage - 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage usually steamed or diced and stir-fried in a wok. Rice (like beans) is a raw ingredient and it is important to wash and rinse! Washing also rids the rice of extra starch, which will give us light, fluffy, airy rice - not.

String beans w/ Chinese Sausage step by step

  1. Wash and cut string beans into 2 inches..
  2. Slice garlic, ginger, onion and sausage..
  3. Heat a wok and saute all ings and add string beans. Add water simmer. Then add oyster sauce and cook. Thicken with oyster sauce.

Wash the beans under running water and cut. mixed. Slice hard boiled eggs and Chinese sausages on top. Chinese sausage is a name for various stuffed pig small intestine. There are different flavors in different provinces. Sichuan sausage is featured by the spicy tastes.