Spicy Bean and Rice. These spicy black beans get their kick from a mix of hot sauce and chili powder. Review Body: I skipped making the rice - we made a quick Mexican rice instead. I followed the black bean recipe to the letter.

And, since they once grew rice, that's a staple of my cooking. Beans and rice is a popular combination in Latin American, South American and Caribbean cuisines. Sometimes beans and rice is a mild accompaniment to a spicy dish, but this recipe is a spicy one. You can cook Spicy Bean and Rice using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy Bean and Rice

It's 1/4 cup of onions.
It's 2 of medium tomatos.
It's 2 cups of chopped carrots.
It's 1 of bell pepper.
It's 2 tbsp of olive oil.
Prepare 2 cans of tomato sauce.
It's 1 can of black beans.
You need 3 handfuls of spinach.
Prepare 1 tsp of cumin powder.
You need 1 tsp of curry powder.
It's Dash of red pepper flakes.
Prepare 1 1/3 cups of brown rice.
Prepare of Basil.
You need of Guacamole.

Red beans or kidney beans can be used in place of the black beans in this recipe. These (slightly) spicy glazed chicken thighs are super tender and deliver huge flavor with very little effort. Remove from heat, and stir in rice and salsa. Add in drained and rinsed beans and water.

Spicy Bean and Rice step by step

In large pot, add : Onions, tomatos, carrots, pepper, olive oil. Sauté on medium heat for 8 minutes..
Then add : tomato sauce, 4cups water, black beans, spinach, cumin, curry and red pepper flakes. Cool for 25 minutes..
Then add : brown rice and 2more cups of water. Cool another 20 minutes or until rice is cooked. Add basil and guacamole..

Remove from heat and stir in rice and salsa. Divide mixture evenly down the center of each tortilla. Top with cheese, lettuce, green onions. Make this as spicy as you wish,add more or less,cumin, coriander, chili powder and jalapeno. We like it hot!! from Company's comming - diabetic cooking.