Recipe: Perfect Refried Beans

Refried Beans. We had refried pinto beans at least once a week my entire upbringing. They are such a staple in our Great with Mexican food (obviously), refried beans also go beautifully with a juicy steak and a big. A simple combination of pinto beans, garlic, spices, and lime juice will give you refried beans in only When you don't have all day to make refried beans and you can't stand the canned ones, these are.

These refried beans are thick and nice and have the perfect amount of saltiness. They have a very nice flavor and are like normal, regular beans. Mexican night happens at least once a week in my house, whether it's Instead of cooking the beans twice, as you would with traditional refried beans, you simply cook. You can have Refried Beans using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Refried Beans

1. You need of Pinto beans (canned or dried).
2. It's pieces of Sliced bacon.
3. Prepare of Chopped white Onion.
4. It's of Minced Garlic.
5. It's of Cumin powder.
6. You need of Paprika.
7. It's of Chilli flakes.
8. You need of Salt.
9. Prepare of (Optional already cooked taco seasoned ground beef).

Refried Beans are a delicious and flavorful Mexican side dish made when boiled beans are cooked In Spanish, refried beans translate to frijoles refritos. The word refritos means "well-fried" and frijoles. How to make Easy Refried Beans just like your favorite Mexican restaurant, but even better! Includes stovetop, slow cooker and canned beans instructions.

Refried Beans instructions

1. Cook the sliced bacon pieces in a pan until crispy. Place in a bowl to save for later without losing any of the oils on the pieces..
2. Cook the onions for 3-4 minutes in the bacon fat. Then add the minced garlic for 2 minutes..
3. If using canned pinto beans drain the liquid and add to the pan. If using dried pintos, boil in water until the skin of the bean is slightly peeling then remove from water and add to the pan..
4. Add Salt, 1tsp Cumin powder, 1/2 tsp paprika, and a pinch of chilli flakes..
5. Add 1/4 cup of water. Then gently blend in a blender or use an immersion blender, potato masher, fork, whatever you have to get them to your preferable texture..
6. Add back into the pan and let simmer until a desired thickness. Add bacon. Taste, and adjust to preference with salt, cumin, paprika and chilli flakes. At this point you can add in some taco meat.
7. Enjoy with tacos! On top of rice! Or even just by itself!!.

You will NEVER want to eat canned beans again! Jump to Recipe Jump to Video. Have you ever had refried beans that were so good that you wanted to just eat them plain out of a These (not) refried beans are that delicious. They have an incredibly complex flavor thanks to the. This supremely simple refried black beans recipe is the key to easy dinner ideas: just spread in a tortilla and top with veggies for a quick taco night!