How to Cook Perfect Stir-fried Mince & Green Beans in Chili Garlic Oil

Stir-fried Mince & Green Beans in Chili Garlic Oil. Packs a big flavour punch, made for mixing through rice and eating with a spoon. In a separate bowl, marinade the minced pork with the soy sauce, oyster sauce, corn starch, and Many Chinese dishes use ground pork including dumplings and stir frys. The cooking method of stir-frying makes spinach fresh and green; with the minced garlic added, it smells more aromatic.

Quick, simple, and flavorful, it's really hard to go wrong. Prepare the easy stir fry sauce first, so it's ready to go when you need it. In a small bowl stir Slice three green onions. You can have Stir-fried Mince & Green Beans in Chili Garlic Oil using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir-fried Mince & Green Beans in Chili Garlic Oil

1. It's 1/8-1/4 of Kilo Pork Mince.
2. It's 1 handful of Beans, ends removed, bite-size cut.
3. You need 1/2 of small red onion, chopped.
4. It's 2 cloves of garlic, chopped.
5. It's 1-2 tsp of chilli garlic oil or sauce.
6. You need 1 Tbsp of cooking oil.
7. You need 1 tsp of butter.
8. It's 1 handful of moringa leaves (optional) or substitute spinach.
9. Prepare 1 dash of Knorr or Maggi seasoning or any soy seasoning.
10. You need to taste of Salt.
11. You need to taste of Pepper.

Use up all those veggies in the easiest stir-fry of all! Quick, simple and completely customizable to what you have on hand! Remember that time I went to Vegas? Chinese Pork Mince with Noodles nutrition per serving, excluding chilli sauce but.

Stir-fried Mince & Green Beans in Chili Garlic Oil instructions

1. Sauté in cooking oil the garlic and onions..
2. Add the pork mince. Season with 2 pinches of salt and sprinkle pepper to taste. Sauté until colour changes. Add few drops of Knorr..
3. Add the blanched (already half cooked) beans. Add the butter. Continue stir fying..
4. Add the moringa leaves and the chilli garlic oil or sauce. Adjust according to how hot u want it. Mix and saute in well until beans are cooked. Serve and enjoy..

Stir-fried minced meat is used extensively in Chinese and Thai cooking. As with any stir-fry, the key to success is to have all your ingredients ready and prepped before you start cooking. You don't want to get stuck mincing a garlic clove while your ginger burns in the pan. Stir-frying other greens with this technique: You can stir-fry other soft greens with this Add more flavor: Try stir-frying a teaspoon of minced fresh ginger along with the garlic. Add minced pork to stir fry until the pork turns white.