Steam French Beans. This method uses minimal equipment and results in evenly cooked, vibrant, and flavorful green beans. Steam the French beans for five to seven minutes or until crisp and tender. If you're looking for a way to jazz up the flavor for this simple side, trying playing around different flavors of butter that you use when you steam the green beans:.
How to Make Garlicky Steamed Green Beans: Meanwhile, get a skillet, add some olive oil to it and stir fry some garlic until fragrant.
This guide shows you How To Cook French Beans.
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You can cook Steam French Beans using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Steam French Beans
- It's of French beans.
- You need of Ginger garlic.
- It's of Oyster sauce.
- You need of Sesame oil.
Place green beans and butter in saucepan and heat through. Ensure to coat the oil over the whole bottom of the pot. Do not let the garlic burn. Steaming (but not for too long!) is a foolproof way to get perfect, crisp-tender green beans, every time.
Steam French Beans step by step
- Wash and cut French beans. Steam it and set aside when it's almost cook,but not overcook. Then arrange in a plate..
- Meanwhile, cut ginger and garlic in a small pieces. Then heat wook and saute. Add oyster sauce diluted in water and a little flour. Let it thicken and pour on top of the beans..
This easy recipe is a great starting point for other flavors or preparations, like adding cooked green beans to a salad. How to Make Sautéed French Green Beans: This is probably my favorite method for french green beans and the one I make the majority of the time. Scroll down to the recipe card for the full recipe, but the premise is simple. Lightly steam in the microwave (optional) and then saute in a little butter or olive oil and lightly season. How to French Cut Green Beans.