Sambal Eggplant and bitter bean. Sambal Eggplant - Aubergine or Brinjal with Malaysian sambal. This eggplant recipe is spicy and so delicious. Serve with steamed rice for a complete meal.

Hmmmm.one of my favourite sambal ever. Eggplants are pressured cooked until soft and then smothered in addictingly spicy sambal chili. A much healthier, delicious take than You can pretty much balado the heck out of anything 🙂 There are shrimp balado, egg balado, squid balado, chicken balado, fish. You can have Sambal Eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sambal Eggplant and bitter bean

It's 100 g of bitter/stinky bean (halve).
It's 3-4 of medium size eggplant cut and halve.
It's 200 g of dried shrimp.
It's 1 bunch of dried chilli (depends on you hot,mild or just right).
You need 1 of fresh chilli seeded.
You need 3 cloves of Garlic.
Prepare 6 cloves of shallot.
You need to taste of Salt and pepper enough.
You need 2 teaspoon of Sugar.
It's of Oil for cooking.

Add in bitter beans and fresh prawns. Middle Eastern stuffed eggplant with spiced ground beef, bulgur and pine nuts. This hearty eggplant dish can stand on its own as a one-pan meal with a side salad and warmed pita bread. But it won't hurt to serve it as a side dish on special occasions!

Sambal Eggplant and bitter bean instructions

You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste..
In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done..
Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process..

Sambal ikan bilis versi pedas dengan petai. Walaupun saya tak makan petai, gagahkan juga untuk masak hidangan ini. Kalau nak buat sambal ikan bilis biasa. The main ingredients are green beans, sambal oelek (where the sambal oelek can be replaced with fresh red chili pepper and salt, which is what it is made of), and coconut milk. I really liked this version, which was inspired by many different recipes I found online.