Recipe: Perfect Mom's bean sprout with bean curd

Mom's bean sprout with bean curd. This claypot full of braised bean curd/firm tofu (in the US, bean curd is marketed as firm tofu at the grocery stores) with mushrooms is no exception. In a way, claypot cooking is like a fireplace; it gives you that warm cozy feeling… I have many recipes to share when it comes to braised tofu-there are. Mom's Bean Sprout Salad recipe: Mom developed this when they had their Bean Sprout business in Pullman.

Bean curd, also known as tofu, is a versatile ingredient that comes in a variety of forms. Learn how to buy, store, and prepare it. Cooked, fermented soybeans are pressed into a dense cake along with beans, grains, and flavorings. You can have Mom's bean sprout with bean curd using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mom's bean sprout with bean curd

1. It's 1 block of medium size bean curd cut into small blocks.
2. Prepare of Dried shrimp (chopped).
3. It's 2 cloves of Garlic (smashed).
4. Prepare of Chilli cut into small bits (optional).
5. You need of Bean sprout (app 200-250gr).
6. Prepare of Oil for cooking.
7. It's of Salt and white pepper for seasoning.
8. You need of Water (2-3 tablespoon).

The mixture can vary depending on the brand. Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts. In Chinese, we call mung bean sprouts green Now I find a new tool, this egg basket, which can function very similar to my grand mom's handcraft basket. If you have one, I strongly suggest you.

Mom's bean sprout with bean curd instructions

1. Heat your wok add oil,when it's hot add dried shrimp and garlic fry till fragrant..
2. Add the bean sprout, chilie stir fry just a little bit.
3. Add salt and white pepper to taste and finally add the water and put the heat off. Done..

Bean sprouts - home gardening at its simplest! Take a few dried beans, add a little water, wait a while, and boom - magic! You can apparently sprout most dried legumes and seeds of all sorts, but we have only experimented with mung beans, the source of standard bean sprouts available at the grocery. It's ok not to water them all night, but if you happen to wake up you can water them. Put them into plastic bags and keep them in the fridge.