Recipe: Perfect String Beans Adobo

String Beans Adobo. Adobong Sitaw is a vegetable dish composed of string beans cooked adobo style. As you might have noticed, almost all ingredients can be cooked using the famous adobo style - be it meat or vegetables. String beans are not always available here in Vancouver.

The Adobo Recipe has many different versions, one of these is the Adobong Sitaw Recipe or String Beans Adobo, another popular and mouth-watering adobo recipe for those who love vegetables. This Filipino dish with string beans cooked adobo-style is easy to do, plus it's a healthy dish to boot. Adobong Sitaw, otherwise known as string beans, is a variation of the classical Filipino recipe: Adobo. You can cook String Beans Adobo using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of String Beans Adobo

1. Prepare 2 tablespoons of olive oil.
2. Prepare 3 cloves of garlic, minced.
3. Prepare 1 of medium onion, chopped.
4. You need 1 lb of pork belly (cut in to cubes).
5. It's 1/2 tsp. of salt.
6. Prepare 1/2 cup of water.
7. It's 3 tablespoons of soy sauce.
8. It's 1 lbs of string beans.
9. Prepare of Salt and Pepper.
10. It's 3 tablespoons of white vinegar.

It consists of string beans and meat braised in soy sauce, vinegar and spices. Adobong Sitaw (String Beans Adobo) is the most common vegetable adobo dish in the Philippines. It is basically string beans cooked adobo style, i.e., with garlic, onions, soy sauce and vinegar. Adobong sitaw is the vegetable variation of the famous Filipino dish Adobo but instead of just using big chunks of pork and chicken, we use long beans or some call it string beans cooked with some pork.

String Beans Adobo instructions

1. In a skillet, heat oil over medium heat. Add garlic and onions and sauté for 2 minutes. Add pork and cook about 2-3 min. Add water and ½ tsp salt, bring to a boil, then lower the heat and simmer until pork pieces are tender..
2. Add soy sauce, vinegar and string beans. Cover and simmer until the beans are tender..
3. Adjust seasoning by adding more vinegar, salt and pepper. Enjoy!.

Adobo is the most popular Filipino food, both in the Philippines and abroad. Let it simmer until meat is tender and you add your string beans/sitaw or kangkong. Our favorite adobo has many different versions. One of these is the adobong sitaw (string beans adobo), perfect for those who love vegetables. Marinated chicken livers are deep fried then tossed with stir fried garlicky string beans, mushrooms and quail eggs.