Slower Cooker Green Beans. Cooking it in a slow-cooker makes it easy and hands-free. Fresh green beans, crispy bits of pan-fried bacon, yellow onions, and a herb infusion of fresh thyme sprigs all come together to form a classic dish that reminds us of the traditional green bean dishes our grandmothers used to make. Growing up, I only knew green beans as the super tender Southern style recipe with bacon and onions.
Packed full of flavor, this easy green beans recipe takes just a handful of ingredients and a few minutes of work. Enjoy these tasty crockpot green beans with The BEST Homemade Baked Mac and Cheese or The BEST Turkey Meatballs with Herbed Gravy for an amazing meal! Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning.. You can cook Slower Cooker Green Beans using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Slower Cooker Green Beans
- Prepare 3-4 (14.5 oz) of Cans of Green Beans or (fresh Green Beans).
- Prepare 3-4 slices of uncooked bacon.
- It's 1/3 Cup of Onions chopped.
- Prepare to taste of Salt and Pepper.
- Prepare 1/2 Stick of butter.
How to make Fresh Green Beans in the Slow Cooker. Notes on Cooking Fresh Green Beans. We use cocktail onions and bacon bits to make this a dump and go recipe. Fresh green beans and potatoes are thrown together in a slow cooker for this easy side dish, proving that low effort can yield delicious results.
Slower Cooker Green Beans instructions
- If using Fresh Green Beans destring and clean Green Beans..
- Put Green Beans (fresh or canned)(Do not drain Green Beans if using canned) in Slow Cooker. Add salt, pepper, onions, Bacon, and butter. If using Fresh green beans add 2 Cups of water..
- Cover and cook on High for 2 Hours..
Pour the marinade over the top. If you prefer a more tender green bean, add the optional chicken stock or water to the the slow cooker for cooking your green beans. Tender cooked fresh green beans right in your slow cooker. Only a few ingredients and you have a healthy & delicious tasting side dish. I made these for dinner and I was fully expecting a battle from the kids.