Easiest Way to Cook Appetizing Fresh Green Beans

Fresh Green Beans. Fresh Green Beans, One Way Crisp little green beans prepared in a skillet with delicious ingredients. Absolutely, positively delicious, and I ain't lyin'. Fresh green beans are sauteed with onion salt, garlic salt, and garlic powder producing a quick and easy side dish.

You can make this side dish ahead of time: Toast the pecans, cook the green beans, and make the vinaigrette up to a day in advance, then combine before serving. The blanch-and-chill technique partially cooks the green beans so that they still taste snappy, but they're not raw. This is my favorite method for preparing fresh green beans, especially for entertaining. You can have Fresh Green Beans using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fresh Green Beans

1. You need 12 oz of bag of fresh green beans.
2. It's to taste of Salt.
3. Prepare to taste of Pepper.
4. It's Pinch of Garlic Salt.
5. Prepare Pinch of Sugar.
6. It's Tbsp of Butter.
7. You need 2 slices of Bacon or Ham for flavor.

Green beans prepared in this manner are fabulous, and I could easily make my dinner from a large plateful of them. Drain the beans and add the butter, tossing to coat as it. Place green beans into a large skillet and cover with water; bring to a boil. You'll need: fresh beans, butter, salt, and pepper.

Fresh Green Beans step by step

1. I am medium pan cover the bean with water. Add ingredients and cooked covered for 15 to 20 minutes on medium high..
2. Remove from stove and pan of water and Enjoy!.

If I have some bacon grease handy I like to add a tablespoon or so of that as well, totally optional. You can use frozen green beans in place of fresh if you really can't get fresh, just promise me you'll try it with fresh sometime, ok? How To Cook Fresh Green Beans. There is nothing worse than old green beans. If they're already limp when you take them out of the fridge, you already lost the game.