Double Bean and Beef Soup. I decided to replace the barley with white beans since they usually add the same kind of creaminess to dishes similar to what barley tends to give this soup. Beef and Cabbage soup is so hearty and filled with beef and tons of amazing and tender veggies. This soup is healthy and delicious and full of flavor!

And… In a skillet over medium heat, cook beef until no longer pink; drain. In a Dutch oven over medium heat, cook the onions, celery and green pepper in oil until tender. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You can cook Double Bean and Beef Soup using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Double Bean and Beef Soup

It's 6 cups of chopped cabbage.
You need 1-1/2 pounds of ground beef.
It's 12 ounces of frozen cauliflower.
You need 1/2 pound of smoked sausage.
Prepare 1 of small onion diced.
Prepare 1 stick of butter.
You need 1-1/2 quart of beef broth.
It's 2 teaspoon of summer savory.
It's 1 teaspoon of ground white pepper.
You need 15 ounces of canned Cannellini beans.
You need 15 ounces of canned black beans drained.
You need 1-1/2 cups of English peas.
You need To taste of Valentina hot sauce optional.

You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Vegetable Beef Soup The soup is a fabulous cold weather meal, and the fact that it is made with beef shanks means it is easy on the budget. The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck are good alternatives. Worcestershire sauce (to taste) Garlic powder to taste Salt to taste Diced carrots Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic.

Double Bean and Beef Soup step by step

Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
Serve add hot sauce if you want. I hope you enjoy!!!.

Reduce heat and simmer uncovered until beef is almost tender, about an hour. Add peas and hot sauce to soup. Give Bean Soup recipe a try and let me know what you think, and bon appétit. "Your Call" by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link: Cincinnati-Style Chili: Prepare as above, except omit sweet pepper, basil, and optional garnishes. In a large oven safe dutch oven, combine the beef, onion, garlic, carrots, potatoes, chili peppers, flour, and a large pinch of both salt and pepper.