How to Cook Perfect Red Bean and Ground Beef Stew

Delicious, fresh and tasty.

Red Bean and Ground Beef Stew. Add beef, a few pieces at a time, and shake to coat. Remove with a slotted spoon; set aside. In the same pan, saute onions in the remaining oil until crisp-tender.

Red Bean and Ground Beef Stew Easy dinner recipe, this Louisiana influenced red beans and rice with ground beef recipe is hearty and filling with a flavorful Cajun taste that just needs a few minutes prep, then let it stew! If you are looking for a delicious and easy weeknight dinner idea, you might love these red beans and rice. Red Bean and Ground Beef Stew A delicious hearty meal it's not chilli and not a soup. You can cook Red Bean and Ground Beef Stew using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Red Bean and Ground Beef Stew

  1. You need 2 pound of ground beef.
  2. You need 15 ounces of red beans.
  3. You need 15 ounces of diced tomatoes.
  4. It's 1-1/2 pint of beef broth.
  5. You need 5 leaves of bay leaf.
  6. It's 1 cup of sliced celery leaves included.
  7. It's 1 cup of diced onion.
  8. You need 1/4 cup of ground paprika.
  9. It's 2 tablespoons of maple syrup.
  10. It's 2 tablespoons of dijon mustard.
  11. It's 1 teaspoon of salt.
  12. It's 1 teaspoon of ground black pepper.
  13. Prepare 2 teaspoon of granulated garlic powder.
  14. Prepare 3 tablespoons of tomato paste concentrated.
  15. Prepare 1/2 cup of heat roasted pepper +1/4 cup juices.
  16. It's To taste of cayenne pepper.
  17. Prepare To taste of grated Parmesan cheese.
  18. You need 2 tablespoons of capers + 1 tablespoon juices.
  19. It's 2 cups of canned straw mushrooms drained.
  20. You need 1/2 stick of butter.

Heat oil in a skillet over medium-low heat. Ground Beef Hobo Stew Pantry friendly and adaptable, I just love this stew. This classic red chili has chunks of stew meat and ground beef along with tomatoes, red beans, and spices. Fire-roasted tomatoes add a note of smokiness to the mix.

Red Bean and Ground Beef Stew instructions

  1. Slice the celery, onion, and mushrooms..
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef..
  3. Add all the vegetables to the beef except beans..
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes..
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well..
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!.

If you can't find fire-roasted, use plain tomatoes and add a pinch of smoked paprika. See great recipes for Spicy Beef Stew, Beef Stew too! Or add cooked pasta, such as macaroni or rotini. Try adding additional ingredients to flavor the soup, such as crushed red pepper flakes, chopped fresh Italian (flat-leaf) parsley or chopped fresh basil leaves, or serve with grated Parmesan cheese. Pinto Beans and Ground Beef Stew.