How to Prepare Delicious Fried Pomfret with Fermented Black Beans

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Fried Pomfret with Fermented Black Beans. Fermented black beans - Douchi, AKA salted black beans, fermented black soybeans, preserved black What Do Fermented Black Beans Taste Like? These are wonderful fermented black beans, and an integral component of many Chinese dishes. It is much more cost effective to buy these and make But then I love Japanese natto.

Fried Pomfret with Fermented Black Beans Unlike cooked pinto beans, cooked black beans are smaller, firmer, and harder to mash. This makes it a little more difficult to mash cooked black beans with a potato masher. It will absolutely take a little more effort to get those silky smooth refried black beans when compared to mashed pinto beans. You can cook Fried Pomfret with Fermented Black Beans using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Pomfret with Fermented Black Beans

  1. Prepare of Black or Golden Pomfret.
  2. It's of Fermented black beans.
  3. Prepare of Garlic.
  4. Prepare of Marinate.
  5. Prepare of Salt and pepper.
  6. It's of Shaoxing wine.
  7. You need of Corn flour.
  8. You need of Sauce Ingredients.
  9. Prepare 4 tbsp of soy sauce.
  10. Prepare 1 tbsp of dark soy sauce.
  11. Prepare 1 tsp of brown sugar.
  12. Prepare 200 ml of water.

Fermented black beans are also sold online, should you not live near a Chinese market. As long as you have the black beans, this dish comes together Add them down below! Stir-Fried Chicken with Black Bean Sauce. You can go low-fat by using chicken breast but why not use chicken.

Fried Pomfret with Fermented Black Beans instructions

  1. Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside..
  2. Fry some garlic flicks and set aside..
  3. Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish..
  4. Garnish with garlic flakes and chopped spring onions. Ready to serve..

This stir fried bitter melon dish is quick, tasty, and healthy. Itwill surprise you with its beautiful simplicity and rich flavor. I always add a pinch of sugar to the fermented black beans. It balances the saltiness and add a depth of umami to the dish. Fermented black beans are also known as douchi are basically salted black beans that went through fermentation and process.