Buttered Garlic Green Beans. Great base recipe for fresh green beans; the simmer, drain, saute method helps maintain crispness and color. Started garlic in the butter before adding beans back in. These dressed-up beans are simple to make but look and taste special.

I used butter instead of oil and I added a generous squeeze of lemon juice right before serving. Cook green beans in water to cover until crisp-tender. Meanwhile, in a skillet, saute mushrooms in butter until tender. You can have Buttered Garlic Green Beans using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Buttered Garlic Green Beans

It's 1 pound of green beans (about 500g) rinsed and dried.
You need 1 1/2 Tablespoon of unsalted butter melted.
You need 1/2 teaspoon of sea salt.
Prepare 1/4 teaspoon of black pepper.
Prepare 2 Tablespoon of chopped garlic.

Drain beans, add to skillet and toss. Place green beans in a steaming basket or directly into inner pot of pressure cooker. Add in the butter, garlic, salt and pepper or desired seasonings. STEP THREE: Place lid on pressure cooker in locked position and make sure vent is in the sealed position.

Buttered Garlic Green Beans instructions

Toss the green beans with melted butter, salt and pepper. Air fry at 350F (175C) for about 4 minutes..

These Chinese-style garlic green beans are the perfect side dish. An easy recipe for sauteed green beans cooked in butter and seasoned with garlic and crushed red peppers. String beans are tasty and good for you, and they are one of the few vegetables that all of us can agree on - grownups and young picky eaters alike. Green beans make such a great side to any meal. But when you add garlic, parmesan, and bacon, I could eat this by themself.