Recipe: Perfect Ham and Beans

Delicious, fresh and tasty.

Ham and Beans. Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Hearty White Bean and Ham Soup, perfect for cold winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather.

Ham and Beans Can I Freeze Ham and Bean Soup? Yes, this soup is a great candidate for freezing! Simply chill the soup completely in the refrigerator overnight before transferring to the freezer for long term storage. You can cook Ham and Beans using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Ham and Beans

  1. Prepare 1/2 Cup of Onion, diced, sauteed.
  2. Prepare 1/2 Cup of Peppers, diced, sauteed.
  3. It's 1/2 Cup of celery, diced, sauteed.
  4. Prepare 2 Cups of Ham, diced.
  5. You need 1 Jar of mixed beans.
  6. Prepare of Corn bread.

Ham and Bean Soup is one of our all time favorite foods to come home to on a chilly day. This "no-soaking required" Ham and Bean soup takes just minutes to prepare and cooks effortlessly in your. Make it into a healthy bean soup using leftover ham, or thicken it up. Load it up with vegetables and You only need a few ingredients to make pressure cooker ham and beans (or ham and bean soup if.

Ham and Beans step by step

  1. In small skillet saute your onions, peppers, and celery till translucent or caramelized. It depends on how you liked it. I prefer it more caramelized..
  2. In a big pot add your ingredients. Add your seasoning garlic, pepper, and salt. You can add other seasonings. This recipe is easy and quick. Let cook till it is warm. Enjoy..

Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make! Ham and bean soup was one of my mom's go-to dinners growing up. Nana's Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone. DIRECTIONS Place beans, ham hocks, onions and garlic in a large dutch oven filled with water. Remove meat from ham hocks (discarding fat and bones) and return to the soup.