Recipe: Tasty Pasta and White Bean Soup

Delicious, fresh and tasty.

Pasta and White Bean Soup. My husband and I savor every spoonful of this hearty soup. It makes a real stick-to-your ribs meal when served with crusty oven-fresh Sort beans and rinse with cold water. This recipe for Quick & Easy Spinach, White Bean & Pasta Soup is a simple and tasty soup that's the perfect lunchtime meal.

Pasta and White Bean Soup Mix in pasta; bring to boil. This Tuscan White Bean Pasta is a fast and flavorful dish that is perfect for weeknight dinners. Caramelized garlic, basil, and Parmesan add BIG flavor! You can cook Pasta and White Bean Soup using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pasta and White Bean Soup

  1. It's 2-3 Tbsp of olive oil.
  2. You need 1 of small onion diced.
  3. It's 6 of garlic cloves sliced.
  4. Prepare 4 cups of chicken or vegetable broth.
  5. Prepare 3 cans of cannellini beans drained.
  6. You need 1 can of diced tomatoes.
  7. You need 1 Tbsp of oregano.
  8. You need to taste of Salt and pepper.
  9. Prepare 2-3 Tbsp of Locatelli grated Romano Cheese.
  10. Prepare 2 Tbsp of chopped fresh flat leaf parsley.
  11. You need 1 Tbsp of fresh chopped basil.

This Tuscan White Bean Pasta is definitely my type of recipe. It's quick, uses a lot of fresh ingredients, is very filling, and flavorful. Ladle the soup into bowls and garnish with grated cheese. Recipe adapted from The Seasons of Parmigiano-Reggiano (Consorzio del Formaggio Parmigiano-Reggiano), by Nancy Radke.

Pasta and White Bean Soup instructions

  1. Add olive oil to a large pot heat over low to medium heat and onions and garlic, cook until starting to turn light golden in color.
  2. Add broth, beans and tomatoes, season with salt and pepper, stir and bring to a boil, turn down to a simmer cook about 25 minutes.
  3. After 25 minutes, place a cup of the beans into a bowl and mash then return to pot, stir. Add salt and pepper to taste if needed..
  4. Remove from heat and add cheese and herbs..
  5. ENJOY!!.

White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. When the weather turns cold, and all you want to do is stay cozy and warm, the best thing to do is to make a big pot of hearty soup. Try this vegan Mediterranean White Bean Soup for lunch of dinner. Increase the heat to high; cover and bring to a boil. Add the pasta and beans and cook.