Recipe: Delicious Air Popped Kettle Corn

Air Popped Kettle Corn.

You can cook Air Popped Kettle Corn using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Air Popped Kettle Corn

1. It's 1/2 cup of unpopped kernels.
2. It's 1/2 cup of salted butter.
3. It's 1/2 cup of granulated sugar.
4. Prepare 1 tsp of salt.

Air Popped Kettle Corn instructions

1. Prepare the unpopped kernels according to the directions..
2. Place the butter, sugar, and salt into a small pot over medium heat. Stir until the sugar has fully dissolved and the mixture starts to thinken..
3. In a large mixing bowl or two medium sized bowls, pour the mixture over the popcorn and stir together. ***Please make sure that the bowl is not filled to capacity. We had popcorn all over the place. 😁***.
4. Enjoy!.