How to Prepare Yummy 2 - Bean Spicy🌶Cakes With Sour Cream Sauce

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Ingredients of 2 - Bean Spicy🌶Cakes With Sour Cream Sauce

1. You need 1 can (15.5 ounce) of black beans, drained.
2. It's 1 can (15.5 ounce) of light red beans, drained.
3. Prepare 1 can of (4 ounce)jalapeño peppers.
4. It's 1 tablespoon of garlic powder.
5. Prepare 1 teaspoon of ground cumin.
6. Prepare 1/8 teaspoon of black pepper.
7. Prepare 2 of eggs,beaten.
8. Prepare 1 cup of bread crumbs.
9. It's of Olive oil.
10. It's 1 (8 ounce) of container sour cream.
11. It's 1/2 cup of mayonnaise.
12. You need 1 tablespoon of cilantro leaves.
13. You need 1/8 teaspoon of black pepper.
14. Prepare of Sprinkle salt.

Serve over hot cooked rice or potatoes. I usually double the recipe for the sauce. I added extra mushrooms and a small chopped onion to the sauce. I chopped some of the mushrooms fine and left the rest bigger because I like the.

2 - Bean Spicy🌶Cakes With Sour Cream Sauce instructions

1. In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs......Mash beans lightly with a fork.....Either put in fridge and leave overnight or continue onto next step.......
2. Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate.....Cover pan if necessary so you won’t have a messy stovetop ! 🙂.
3. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked........
4. Serve bean cakes with your sour cream dipping sauce and enjoy 😉!.

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