Black Bean Slaw. This Mexican Slaw Salad with Black Beans is a nice change up from traditional cole slaw. Serve it in tacos, or as a side dish to quesadillas or grilled chicken. Click here to pin this Mexican Slaw Salad with Black Beans recipe.

This recipe is adapted from one found on www.smittenkitchen.com. The ingredients are approximate, there is no need to be precise with this. In a large bowl, combine black beans, shredded cabbage with carrot, apple, and sweet pepper. You can cook Black Bean Slaw using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Black Bean Slaw

Prepare 15 ounces of black beans.
It's 4 cups of fine sliced cabbage.
You need 1/2 cup of mayonnaise.
It's 1/2 cup of sour cream.
You need 2 tablespoons of sugar.
It's 2 tablespoons of red wine vinegar.
You need To taste of salt.
It's To taste of ground black pepper.

In a small screw-top jar, combine cider vinegar, soy sauce, peanut oil, ginger, honey, and black pepper; cover and shake well. Black beans, corn, red bell pepper, red onion, cilantro, and jalapenos add so much flavor and color. It really is a beautiful coleslaw! The creamy base of this Mexican Coleslaw is made from mayonnaise, sour cream, lime juice, and taco seasoning.

Black Bean Slaw instructions

Slice the cabbage and loosen up the pieces. Rinse the beans and drain. Add the seasonings..
Mix well and serve. I hope you enjoy!!!!.

The taco seasoning really adds some bold flavor and livens it up. I am a huge fan of black bean burgers. But, it is so hard to find a good bean burger that doesn't taste like dry paste or hot garbage. I've ordered them countless times from restaurants and tested plenty of recipes at home, however I always ended up hugely disappointed. Well, I'm thrilled to announce that this black bean burger recipe is the absolute best one I.