How to Make Delicious Stir fry bean sprout

Delicious, fresh and tasty.

Stir fry bean sprout. Next, add the mung bean sprouts and stir fry everything together. Transfer your chicken and bean sprouts to a. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly.

Stir fry bean sprout For a satisfying meal, I love to eat this bean sprouts stir-fry with rice. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. You can cook Stir fry bean sprout using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stir fry bean sprout

  1. Prepare 250 g of Bean sprout.
  2. Prepare 50 g of shreded carrot.
  3. You need 50 g of pickled mustard, salt and sugar.
  4. You need 1 of big tomato.
  5. It's 1 piece of hard bean curd.
  6. You need Pinch of salt, pepper and seasoning.

If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe. Mung bean sprouts are one of the most popular vegetables in Chinese and Taiwanese cuisine.

Stir fry bean sprout instructions

  1. Cut carrot and pickled mustard to thin slices, cut tomato to small pices. Taste the pickled mustard, if not salty, marinate with half tsp of salt and 1 tsp of sugar, if salty, just add 2 tsp of sugar.
  2. Cut bean curd to small piece and fry to light brown.
  3. 250g of bean sprout, it's easy to grow the green beans sprout, takes2~3 days.
  4. Heat up wok, add 2 tbsp of cooking oil, stir fry pickled mustard until fragrant.
  5. Add tomato, stir fry until tomato become soft.
  6. Add carrot, stir fry for few seconds.
  7. Add bean sprout, add salt, pepper and seasoning.
  8. Add bean curd, add 2~3 tbsp of water, quick stir fry and serve..

Their crunchy texture and sweet taste allow them to be cooked in. Bean sprout is a common Chinese cooking ingredient. It is mainly used with cooking chow mein (noodles) dishes. The sprout itself is a long white watery stem. First add the garlic and carrots follow by bean sprout.