Easiest Way to Cook Tasty Red bean soup with peach gum 桃胶

Delicious, fresh and tasty.

Red bean soup with peach gum 桃胶. Some recipes recommend cooking the tapioca separately, but it works just fine to add them directly to the soup. When the tapioca pearls are totally. Sometime I put some Goji berries and red date, bark cinnamon for more tasty.

Red bean soup with peach gum 桃胶 Made a nourishing & collagen booster desert. Peach gum 桃胶 is rich in collagen for beautiful skin & wrinkle-free, cleanses blood and clears acne and prevent urinary tract infections with regular Photo about A red bean soup with rice ball. For starters, peach gum goes by quite a few names, including peach resin, peach blossom tears, or its scientific name, prunus persica. You can cook Red bean soup with peach gum 桃胶 using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Red bean soup with peach gum 桃胶

  1. It's 1 cup of Red beans.
  2. It's 5 cups of Water.
  3. It's of Sugar 5 tbsp or more.
  4. Prepare of Peach gum 2 tbsp(optional).

Other natural gums include guar gum (from guar trees), locust bean gum (from carob trees), gum arabic (from acacia trees), and plum gum (from, you guessed it, plum. Peach gum is the resin from peach and Chinese wild peach trees, already solidified when it is found. As detailed in classical Chinese medical literature, its curative qualities include solving urinal infections, thirst-quenching and relieving stress. Not only used frequently by doctors of Traditional Chinese.

Red bean soup with peach gum 桃胶 instructions

  1. Peach gum soak for 24 hours, remove all the impurities, it expands many times bigger than the original size, become jelly like.
  2. Soak red beans for 2 hrs, discard the water. Put into the pans, add water and sugar. Cook in the pressure cooker for 20 minutes or until red beans are broken up. Add peach gum jelly and let it boils again and turn off fire.

Red bean soup is both a popular snack and a sweet dessert soup made with azuki beans. The peach gum is tasteless with a gelatin texture similar to the coveted Bird's Nest but is very refreshing when served chilled. According to a website, Peach gum is a light yellow sticky liquid produced by the chemical reaction of the peach oil naturally secreted by the peach tree, which is. Peach gum also know as peach resin, peach blossom tears, or its scientific name, Prunus Persica, is one among dozens of products that classify as natural gums. Other natural gums include Guar gum (from Guar trees), Locust Bean gum (from Carob trees), gum arabic (from Acacia trees), and plum.