Canadian Bacon and Green Beans. Green beans, onion and Canadian bacon are baked in a creamy sauce and topped with bread crumbs for a delicious family supper. While the beans cook, fry the Canadian bacon in a skillet over medium-high heat until crisp. Stir in with the beans along with the cream of celery soup and milk.
Not all green beans are created equal.
I highly recommend using thin green beans, or the smaller French.
Up your green bean game with these yummy green beans with bacon.
You can have Canadian Bacon and Green Beans using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Canadian Bacon and Green Beans
- It's 1/2 cup of chopped Canadian bacon see my recipe or store bought.
- It's 1 pound of whole green beans.
- You need 1/4 cup of diced onion.
- It's To taste of salt.
- It's 1/3 stick of butter.
- You need 1/3 cup of water.
Butter, bacon drippings, and crumbled freshly cooked bacon flavor the fresh green beans perfectly. This dish is an excellent alternative to plain steamed green beans or the green bean casserole. Return the bacon to the pan, pour in the lemon juice and toss. Adding white wine, lemon juice and garlic gives a little kick to green beans.
Canadian Bacon and Green Beans instructions
- Melt the butter, add the onion. Sauté 3 minutes. Chop the Canadian bacon and add..
- After 10 minutes add the green beans and stir. Cover and allow to cook for 20 minutes. Add salt to taste..
- Serve, I hope you enjoy!!!!!!.
It was enough to turn our old, traditional holiday side into a year-round favorite. Crunchy or Tender: These green beans and bacon are falling-apart tender and full of flavor. You can also use frozen green beans for this green beans and bacon recipe. You do not need to defrost the beans, nor do you need to increase. Fresh green beans are a must for me, and I like them roasted or sauteed until tender and crisp.