Easiest Way to Cook Appetizing Bean dry curry with tofu skin

Bean dry curry with tofu skin. See great recipes for Bean dry curry with tofu skin too! Great recipe for Bean dry curry with tofu skin. Hi hi.it has been awhile since i posted my last homecook recipe.

Today, I wanted to introduce you to tofu skin with a basic dish: Stir-fried Bok Choy with Tofu Skin. If you've only ever had plain boxed tofu, you're missing out by not trying other types! Like tofu, bean curd skin is great for absorbing flavors from a braise or stew. You can cook Bean dry curry with tofu skin using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bean dry curry with tofu skin

1. You need 1 teaspoon of Meat curry powder.
2. Prepare 1 teaspoon of turmeric.
3. Prepare 1 teaspoon of white pepper.
4. It's 1 teaspoon of chili powder.
5. You need of Tomato.
6. It's of Dry tofu (optional).
7. You need of Skin tofu or skin soya.
8. It's of Bean (any bean will do).
9. You need of Onion.
10. You need of Garlic.
11. Prepare of Corriander root (optional).
12. You need of Chili (optional).
13. You need leaf of Curry.
14. It's of Salt or fish sauce.

I grew up eating tofu skin alongside red-braised pork. I grew up eating tofu skin alongside red-braised pork. The bundles were a great addition to the pot, so much so that I picked out all the segments of tofu skin and left the fatty pork for my parents. Chinese Tofu and Bean Curd The Chinese have done a LOT of tasty things with soybeans-most notable, of course, being tofu (or, as some say, bean curd).

Bean dry curry with tofu skin instructions

1. Prep all your ingredients as seen below.and heat your cooking oil and pot.
2. Once your oil is hot,add in the herbs ingredient include curry leaf,fry until golden brown n fragrance then add in your tomato and all the powder.stir it well and leave it for about 5 minute in medium low heat n close your cooking pot..
3. Then after 5 minutes stir it well and add in all your bean tofu and skin soya.stir well and add abit if water not much.just use your sense.i cook it this way...😁 stir it well and leave it again fir about 10m..
4. Then after that pour in your fish sauce or salt.stir well.check the tast if it is up to your liking.leave it awhile to dry then serve.some like it abot of gravy but i like mine little bit dry.so happy try....

There are a lot of great Chinese tofu recipes you can make at home, though some complain that it tastes like nothing. From Chinese fried bean curd sandwiches or braised bean curd with mushrooms to drunken noodles and shredded pork with bean curd, discover new ways to cook with bean curd right here. To use, just soak in water. It will take a few hours for tofu skin to soften, after which it cooks up in no time. One thing I love about it is its taste.