Recipe: Yummy Tofu Chives Bean Sprouts Stir Fry

Tofu Chives Bean Sprouts Stir Fry. Today I want to show you about the stir fried bean sprouts with tofu and garlic chives. It's simple & easy cooking, Don't forget all watching. Peanut oil, tofu, garlic, ginger, scallions, spring or green onions, sweet red bell peppers, mung bean sprouts, vegetarian oyster sauce, soy sauce, tamari, black bean sauce, sesame oil, cilantro, rice vinegar.

Add bean sprouts and then cooking sauce, and fry, stirring. Bean Sprouts Stir-Fry with Bell Pepper and CarrotRecipeLand.com. ginger, Shaoxing wine, scallions, mung bean sprouts, tamari, green bell. Add the Maggi Seasoning and half the water, stirring gently to incorporate, then. You can cook Tofu Chives Bean Sprouts Stir Fry using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tofu Chives Bean Sprouts Stir Fry

1. Prepare 1 of chinese fresh tofu, diced.
2. Prepare 250 ml of oil for frying the tofu.
3. It's 2 Tbsp of vegetables oil.
4. Prepare 3 cloves of garlic, thinly sliced.
5. Prepare 5 cloves of shallots, thinly sliced.
6. Prepare 200 gr of bean sprouts.
7. You need 50 gr of chives, cut 4 cm.
8. You need 3 of red chili peppers, take out the seeds, diagonally sliced.
9. Prepare 3-5 of bird eye chilies, (optional).
10. It's 1 tsp of salt or to taste.
11. Prepare 1/2 tsp of white pepper powder or to taste.
12. Prepare 1/2 tsp of mushroom bouillon.
13. Prepare 50 ml of water.

Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. Add the cleaned bean sprouts, red chili shreds, salt, white sugar and soy sauce.

Tofu Chives Bean Sprouts Stir Fry step by step

1. Fry tofu until half cooked. Remove from the heat. Set aside..
2. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant..
3. Add red chili pepper and bird eye chili peppers (if you use some). Mix well..
4. Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well..
5. Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat..
6. Serve immediately over steamed white rice! Yum! 😋.

Turn off the heat, remove the cooked Stir-fried Bean Sprouts with Dried Tofu from the wok and serve on a fine porcelain plate. Tofu stir fried with minced pork and Chinese chive sections. Do a quick stir fry until the chive section become soft. But garlic sprouts are also great for this dish. Besides, you can add other vegetables you like too for example mushrooms or broccoli.