Recipe: Tasty Dried Baby Lima Bean Soup

Dried Baby Lima Bean Soup. Check Out Dried Baby Lima Beans On eBay. This is one of my favorite soups & I especially loved to order a bowl of it at my Aunt Linda's restaurant named after her husband Monty. I am a purist when it comes to Baby Lima Bean Soup and don't like to make it fancy but to keep it simple just like Monty's.

In a soup pot, saute vegetables in olive oil until onions and celery are translucent. Frozen baby lima beans are the best choice for this soup, but cooked dried baby lima beans are a good option as well. If you're using dried baby lima beans, make sure they are soaked and cooked prior to adding them to the soup. You can cook Dried Baby Lima Bean Soup using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dried Baby Lima Bean Soup

1. It's 1 cup of dried baby lima beans.
2. It's 1 quart of + 1-1/2 cup chicken broth.
3. Prepare 2 cups of water.
4. Prepare 1/2 stick of butter.
5. You need 1 teaspoon of kosher salt.
6. Prepare 1/2 teaspoon of ground black pepper.
7. It's 1/3 cup of dehydrated onions.

This Lima Bean Soup recipe is warm and comforting when it's cold outside! Made with dry lima beans, but you can use canned if you prefer, plus vegetables such as carrots, celery, and leeks. Lima Bean Soup is an excellent way to feed the family. Add one package of dry onion soup mix.

Dried Baby Lima Bean Soup step by step

1. Wash and look the beans over remove any foreign objects such as stones. Start out with a cup and a half of broth..
2. Add the beans, water, butter, and onions to a pot cover and boil for 20 minutes. Turn down to simmer..
3. As it cook the beans become more and more tender. This is a bit of a process. About 1-1/2 to 2 hours. You need to replenish the liquids as needed during the cooking process. Add the broth as needed just keep the beans under the liquids. Keep covered..
4. When you see these little pieces that kinda reminds you of rice grains, or tiny claws, that means the beans are done or close to it. They are close to pink in color. It's like the beans release these when they are done..
5. Serve I hope you enjoy!!.

Mix well and let sit while cutting shredded ham off bone. Add ham back in pot and mix well. Very similar to dads (just not as thick as when he cooked on stove for hours). Old Fashioned Crock Pot Lima Beans and Ham Notes. You will need to use dry beans for this recipe.