Green Beans. Green beans are the unripe, young fruit and protective pods of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus). Green beans are also called string beans.
Green beans give a large harvest for the amount of work that they require. So here is the skinny on green beans. Whether called green beans, snap beans or string beans, bean plants (Phaseolus vulgaris) are easy to grow. You can cook Green Beans using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Green Beans
- It's 2 cans of Green Beans.
- It's 2 tablespoons of Butter.
- You need 1 of small Onion.
- It's 1 tablespoon of Garlic.
- You need 2 slices of Bacon.
- It's 1/2 teaspoon of Salt.
- You need 1/4 teaspoon of Black Pepper.
Here are some tips for a huge harvest. Remember when your mom told you to finish all your vegetables? If she liked to make you green beans (and you listened to her), you're going to be pretty happy about all the good green beans nutrition. Green beans are now in season, and I find that when they are very fresh, the most enjoyable way for me to savor this nutritious vegetable is to simply boil them in salted water until tender but crisp.
Green Beans instructions
- Melt butter in 3-quart sauce pan and mince onions..
- Add onions and garlic to sauce pan, cook on medium high heat until translucent, around 5 minutes. Add bacon to saute pan..
- Cook bacon until slightly crispy, around 3 minutes. Reduce heat, cover, and simmer for 5-7 minutes..
- Add salt, black pepper, and green bean, cover and simmer for additional 15-20 minutes. Allow to cool for 5 minutes and serve..
Green beans, also known as French beans or snap beans, are tender, elongated, firm yet flexible edible pods of the bean plant. The beans are one of the delights of vegetarian lovers for their. Aid in Obesity If you are looking for a new low-calorie food addition to your. These green bean recipes use everything from bacon-infused broth to lemon vinaigrette. Green beans are an essential side dish for any dinner table, especially over the holidays.