Crockpot Black Bean Chili. Try this healthy, vegetarian quinoa chili with chunky sweet potatoes and hearty sweet potatoes. Our healthy and delicious crock pot black bean chili is a hot vegetarian soup made with onions, garlic, bell peppers, and taco sauce. This healthy and delicious vegetarian chili recipe made with black beans and lots of veggies cooks in your slow cooker.

The ultra flavorful chili includes a can of refried pinto beans as part of the base, which makes it extra thick, and I've been enjoying this the last few days with a dollop of low-fat sour cream on top. This vegan crockpot chili uses dried black beans, something we always want to use more of. The mushrooms add a nice savory note (though you could leave them out if you are not a mushroom fan). You can cook Crockpot Black Bean Chili using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crockpot Black Bean Chili

You need 2 pounds of ground beef.
It's 1 of onion, chopped.
You need 1 of green pepper, chopped.
You need 6 cloves of garlic, minced.
It's 1 can of black beans, do not drain.
Prepare 1 (28 ounce) of can crushed tomatoes.
Prepare 1 (6 ounce) of can tomato paste.
It's 6 tablespoons of chili powder.
Prepare 1 tablespoon of cumin.
It's 3 tablespoons of oregano.
Prepare 1/2 teaspoon of black pepper.
It's 1/4 teaspoon of cayenne pepper.
Prepare 1/4 teaspoon of Adobo.
Prepare of Sour cream.
It's of Shredded Mexican cheese OR shredded cheddar cheese.

The rest of the chili is made of diced onions and garlic, plus canned tomatoes. You get a thick & delicious A: You may need to cook your vegan crockpot chili for a bit longer on HIGH to soak up some of the liquid. More chili recipes you might enjoy are Quick Beef Chili, Turkey Chili Taco Soup, and Buffalo Jalapeno Popper Chicken Chili. I use chili hot beans, garbanzos, black beans, and kidney beans.

Crockpot Black Bean Chili step by step

Brown and drain fat from ground beef.......
Add to ground beef the chopped onion, green pepper and garlic,sauté until veggies are tender........
Add ground beef mixture to crockpot.......
To crock pot add : black beans, crushed tomatoes and tomato paste.....Stir well....
Next add : chili powder, cumin, oregano, black pepper, cayenne pepper and adobo, stir well......
Cover and cook on low for 6 hours.....Stir occasionally.......
Serve with some cornbread, sour cream, shredded Mexican cheese OR cheddar cheese and enjoy 😉!.

Sometimes I use Rotel in place of. I have a new favorite chili recipe. The Shredded Beef and Black Bean Chili recipe is bold, rich, and filling in the best kind of way. I've got a secret - every You don't have to use ground beef in chili. This big cut of top sirloin will work great.