Adzuki bean paste. Transfer the bean paste to the pot and combine with sugar and salt. Reduce until thicker paste and Are the adzuki beans supposed to look shrivelled after soaking? Red bean paste is very versatile and is used in many different Asian desserts and confectioneries.

A wide variety of paste adzuki bean options are available to you, such as drying process, packaging, and type. Red bean paste is made from the adzuki bean. This little red bean is packed full of protein, fiber, and great vitamins and minerals. You can have Adzuki bean paste using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Adzuki bean paste

It's 250 g of dried adzuki bean.
You need 300 g of sugar.
It's 1 pinch of salt.

It's the second most consumed bean in Japan behind the soybean. Red bean paste is a sweet bean paste made from azuki beans. It is used as a filling for many Japanese sweets. Adzuki beans are also known as Azuki or Aduki beans or red mung beans.

Adzuki bean paste instructions

Soak dried adzuki bean in water for 2 hours..
2 hours later, drain the beans. Put a lot of water and the beans in a pot and bring it to a boil without a lid on..
Drain the beans again, and put them back in a pot and add a lot of water. Bring it to a boil, turn the heat low and simmer for about 80 - 90 minutes with a lid slightly open. Occasionally give it a good stir and add some water as the water will get vaporized by heat..
To check if the beans get soft enough, take out a bean from the pot, drop it in water in a glass to make it cool, then eat to check. If the bean’s skin is soft enough, drain the beans..
Put back the beans in the empty pot, add a half amount of sugar and salt. Turn hear on, give it a good stir on low heat, then add another half of the sugar. Turn the heat to medium and c keep stirring for 8 minutes..
Place the bean paste on a stainless cooking vat flat, and leave it aside to make it cool down..

Japanese traditional confection, kuri mushi yokan, steamed sweetened adzuki bean paste with chestnuts. The moist matcha sponge cake has a fluffy and soft texture and is filled with matcha fresh cream and homemade coarse sweet red bean paste made with adzuki from Tokachi, Hokkaido. Adzuki beans (Chinese red beans) (アズキ) are the leguminous fruit-pods of a plant originally from Asia. The beans occupy a significant cultural importance in the oriental cuisine. Adzuki beans stand out among other legumes not only due to their incredible sweet taste, which makes them a great addition to The Japanese, in particular, love a sweet paste made from them.