Recipe: Tasty Refried Beans - Quick Stovetop Recipe

Refried Beans - Quick Stovetop Recipe. Why are they called refried beans? "Refried" doesn't mean the beans have been fried twice. Traditionally, for Mexican style refried beans, pinto beans are used. But black beans are also To reheat them, just add more water and heat them up on the stovetop.

I tried this recipe, minus the lime juice, no one in my family liked them. (they're spoiled, because I cook my own beans), but I was out of homemade beans, so I decided to try canned beans, big mistake. These are so easy and so so flavorful. You will never want to eat the canned beans again! You can have Refried Beans - Quick Stovetop Recipe using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Refried Beans - Quick Stovetop Recipe

1. It's 2 tbsp. of butter, divided.
2. You need 1/2 of yellow onion, diced.
3. It's 1 of jalapeno, seeds removed and diced (optional).
4. You need 4 cloves of garlic, minced.
5. You need 2 cans of (each 15 oz.) pinto beans, drained and rinsed.
6. Prepare 1/2 cup of unsalted chicken or veggie broth.
7. It's 1 tsp. of chipotle chili powder.
8. You need 1 tsp. of ground cumin.
9. You need 1/2 tsp. of oregano.
10. It's of Juice from 1/2 lime.
11. You need 1/4 tsp. of salt.
12. You need 1/8 tsp. of pepper.

And I know for a fact that they are the best because, well, this is Gramma Herrera's recipe. This vegan refried beans recipe is healthy, delicious and is made quick and easy using canned beans. Plus, they are vegan, gluten free, and low fat. Pinto beans make the best refried beans, since they're so buttery.

Refried Beans - Quick Stovetop Recipe instructions

1. In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant..
2. Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency..
3. Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings..

I recently crossed the refried black beans recipe with my pinto beer beans (both available in my cookbook). Jump to the Refried Beans Recipe or watch our quick recipe video showing you how we make them. Refried beans are like the mashed potatoes of Mexican and Tex-Mex cooking: they're a versatile, addictive, and delicious side dish. While a relatively simple dish, this master recipe allows you to choose exactly how you want to make them, whether chunky or smooth, cooked with pork fat or. How to make Easy Refried Beans just like your favorite Mexican restaurant, but even better!