Smoked bbq baked beans. Old School Barbecue Baked Beans - this simple recipe uses pork & beans and gets smoked on a BBQ Pit for hours to get that sweet, smoky flavor. My mom was always in charge of making the beans for our family barbecues, and this recipe reminds of the barbecue baked beans she made. Easy recipe for Barbecue Baked Beans Smoked right on the BBQ Pit #barbecuebakedbeans #bbqbakedbeans #howtobbqright My mom was always in charge of making the.

Home » All Recipes » Dinner » Smoky Skillet BBQ Baked Beans. Linda and Alex are the mother and daughter duo behind the blog Veganosity, and in their book, they have replicated the saucy, smoky and succulent flavours of classic BBQ for plant-based eaters and yet no grill or smoker is required! I've loved BBQ baked beans for as long as I can remember. You can cook Smoked bbq baked beans using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Smoked bbq baked beans

It's 2 lbs of Navy beans.
It's of Water to cook beans 6 cups or more.
You need of Favorite bbq sauce.
Prepare to taste of Brown sugar.
Prepare to taste of Yellow mustard.
It's Half of a red onion diced.
Prepare of Bacon or leftover ham optional.
It's to taste of Minced garlic.
It's of Salt and pepper to taste and an other seasoning you like.
Prepare to taste of Hot sauce of choice.
Prepare of Aluminum throwaway pan.
Prepare of Wood chips of choice.
Prepare of Water for pan in smoker.

They're equal parts savory and sweet with a little spice. My version includes instructions for both dry pinto beans and. Canned baked beans have nothing on this flavor rich recipe. This recipe below is more Southern than Boston Baked Beans, sweeter, and will Step up your next cookout with this recipe for the ultimate BBQ baked beans featuring a kiss of Bourbon.

Smoked bbq baked beans instructions

Presoak beans in a quick soak or overnight follow bag instructions.
Cook beans to package instructions. I did a quick soak and did everything in a pressure cooker/ instant pot. I covered my beans with water little over 6 cups, cooked on low for 3 mins with a natural release of ten mins... then quick release..
Drained water from cooked beans. Set aside.
In a frying pan add some oil to just cover the bottom and brown the diced onion, and right before it’s done add in the minced garlic, and ham / bacon. I used leftover Easter ham and use my food processor, or can leave in bits sizes chunks... bacon- if using bacon cut it in small chunks before frying with onions. Set aside.
In a big bowl add in all the wet ingredients and spices, brown sugar... mix, then add in the onion mixture, mix up some more, then carefully fold in cooked beans, (at this point this can be done lol or just popped in the oven to heat up if you don’t have a smoker or didn’t want to smoke them, beans are already fully cooked.).
Spray Aluminum pan with cooking spray. Pour beans into pan..
Set up smoker. I use an Electric smoker. I put my food in turn on high till it starts to smoke and then go to med heat. And replace wood chips as needed. I let this go for about 4 hrs checking on them from time to time. Cooking times just depends on how you want your bbq bake beans. I just taste test,and pull them out to my liking. This can go for just 2 hrs or all day.. the choice is yours....

This will arguably result in the best baked beans. I was under doctor's orders to reduce the amount of sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments I came up with this potluck favorite—now everyone's happy! Rich and smoky-sweet, these baked beans have a sprinkle of bacon and a touch of molasses and brown sugar—they're the perfect side dish for Baked Beans, a Scrumptiously Sweet and Smoky Side. Beautiful, warm, lovely summer… it's definitely the season for grilling and BBQ-ing, and feasting.