Cowboy beans. Cowboy beans (also known as chuckwagon beans) is a bean dish popular in the southwestern United States. The dish consists of pinto beans and ground beef in a sweet and tangy sauce. Other types of meat can be used.

This easy recipe is so hearty and filling and just perfect for chilly weather! Loaded with three types of beans, bacon, and beef. Cowboy beans are made with canned beans, gussied up with ground beef, bacon, and sauces. You can cook Cowboy beans using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cowboy beans

Prepare of Leftover baked beans.
Prepare of Leftover meat, I used pork and there was beef sirloin in the beans.
You need of Chopped fresh tomatoes.
You need of Chopped fresh cilantro.

These beans are great served with barbecue or as a main dish. Cowboy Beans are a great side dish for potlucks, parties and barbecues. The addition of ground beef and bacon make these Baked Beans rich and meaty, and hearty enough to eat for dinner! Slow-cooked cowboy beans with pinto beans, ham hocks, barbecue sauce, and coffee.

Cowboy beans instructions

Mix your beans and meat in a pot and heat to a bubble..
Chop some fresh tomato and cilantro as a finish..

Great accompaniment to a summer barbecue. Baked cowboy beans are a perennial favorite at barbecues and potlucks. My meaty recipe uses a variety of beans and has a perfect smoky taste. —Joe Sherwood, Tryon, Nebraska. This easy baked Cowboy Beans recipe is hearty and flavorful with bacon and ground beef. It's the ultimate side dish for all your casual gatherings!